Coconut Whoopie Pies

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Introduction: Coconut Whoopie Pies

About: I'm a Renaissance woman. I love to create things with a fantasy, medieval, or geeky edge. I'm also a math/science nerd. I have a passion for all things Halloween. I like to build props, create costume elemen...

Learn how to make a coconut version of this popular gooey treat. This recipe will make about 20 coconut whoopie pies.

Step 1: Make the Cake

Ingredients:
4 cups all-purpose flour
1 cup sugar
2 Tbsp baking powder
1 teas salt
1/2 cup flaked coconut
2 eggs
1 cup milk
2/3 cup vegetable oil
1 teas coconut extract

Preheat oven to 375 degrees F.
In a large bowl, combine dry ingredients (flour, sugar, baking powder, salt, and coconut).
In a small bowl, whisk together egg, milk, oil, and coconut extract. Pour liquids into dry ingredients and beat until combined.

Using a cookie scoop, drop 2 inches apart onto greased cookie sheets and bake for 7-9 minutes or until cakes spring back when touched. (My cookie scoop is about 1-1/4 oz or about the same as a rounded tablespoon.) Remove with a spatula and cool on racks.

Step 2: Make the Filling

This filling has a fluffy texture and has both the body and stickiness to hold the cake sandwiches together. This is coaxed into life while cooking in a double boiler.
If you don't have a double boiler, you can substitute a sturdy pan and metal bowl (see pic.)

Filling Ingredients:
1 egg white
2/3 c sugar
1/4 c light corn syrup
3 Tbsp water
1/8 teas cream of tartar
1/8 teas salt
1 teas coconut extract

To prepare icing, combine egg white, sugar, corn syrup, water, cream of tartar, and salt in a double boiler over boiling water. Beat with mixer until mixture is firm and forms peaks. Remove from heat and fold in coconut extract. Allow to cool before using.

Step 3: Plop, Squash, and Roll

Plop: Place 1-2 Tbsp filling on the flat side of half of the cakes.

Squash: Top with plain cakes and push together to spread filling.

Roll edges in flaked coconut.

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    8 Discussions

    i failed making this because 4 cups of flour was too much. the batter came out like a dough. i tried it again using 2 cups of flour and it came out ok. didnt really love this recipe. it could have been better.

    I failed at making this because im dutch and in holland we dont use the words cup and teas, so i kinda screwed it up. but still it tasted very nice. Thanks for the recepy!

    Thanks! This is great. I'm a coconut lover and I've been looking for a treat like this. I will try to make some tonight.

    3 replies

    I made a mistake the filling came out as an very sugary hard "icing". Any ideas?

    I suspect you made something a bit like royal icing so I but I don't know where it went wrong. You can try a different filling. How about trying a modified marshmallow fluff filling. Beat together 3/4 cup butter, 3/4 cup confectioners' sugar, and 1/2 cup marshmallow fluff, 1 teas coconut extract

    gonna make today will send pic on how it looks when done using lemon extract instead dont got coconut hope it comes out good XD

    Sounds really good! I will do this at some point. =D