In this instructable, I will show you how to make Cowboy Pot Roast with your slow cooker.
Step 1: Ingredients
For this recipe, you will need,
1 tsp pepper & an extra 1/2 tsp pepper
1 tsp salt & an extra 1/2 tsp salt
1 tbsp chilli powder
1 10 oz can of rotel
2.5-3.5 lb chuck roast
2 tbsp vegetable oil
1 can of chili beans, drained
1 onion cut into 8 wedges
1 can of black beans drained and rinsed
1 14.5 can petite diced tomatoes, drained
Step 2: Mix It Up
In a large bowl, mix together the onions, 1 tsp pepper, 1 tsp salt, chili powder,tomatoes and rotel.
Step 3: Dash of the Salt and Pepper Makes Everything Better
Using the remaining 1/2 tsp of salt and pepper, season both sides of the roast.
Step 4: Sizzlin' Before Slowing It Down
Heat the oil on medium heat in a skillet and brown both sides of the roast.
Step 5: Now Time to Slow It Down
Add the roast to the slow cooker and top with the tomato mixture.
Cook on high for 5-6 hours until the meat is tender.
Step 6: Cuttin It Up'
Remove the roast from the slow cooker and cut into big pieces.
Step 7: Now Time to Add the Other Stuff.
Mash 1/2 of the chili beans using a fork and add them to the slow cooker and stir in.
Step 8: More Stuff in the Slow Cooker
Now add the black beans and the rest of the chili beans and stir in.
Step 9: All In!
Add the roast pieces back into the slow cooker and stir.
Cover and cook for an additional 20 minutes.
Step 10: Enjoy!
Serve over rice and if you want an additional spicy kick, top with sliced jalapeños.
If you make this, let me know what you think!