Introduction: How to Make Cranberry Glazed Chicken Breast
This cranberry-glazed chicken dish is a family favorite and so easy. It's just 5 ingredients (not including salt and pepper). The trick to this dish is to sauté the chicken breasts and then deglaze the pan with the cranberry mixture. Here’s another tip: if you have leftovers, put the chicken in a corn or flour tortilla (or a lettuce leaf if you really want to keep it healthy) and pack it for a nutritious lunch.
4 chicken breasts, boneless, skinless
¾ cup whole cranberry sauce
¼ cup apricot jam
1 Tbsp. Dijon mustard
2 tsp. fresh lemon juice
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Step 1: Preparing the Chicken
Wash chicken breasts and pat dry with paper towel.Pound chicken breast so they consistently ½ inch thick
Step 2: Cooking the Chicken
Season with salt and pepper. Using medium-high heat,coat skillet with cooking spray and add olive oil.Add seasoned chicken and brown until cooked through (about 5 minutes each side). Transfer chicken to a plate and cover.
Step 3: Preparing the Glaze
Combine cranberry sauce, apricot jam and mustard and lemon juice in a bowl.
Step 4: Cooking the Sauce
Add cranberry mixture to the empty skillet and stir until thickened (about 3-4 minutes).
Step 5: Drizzle the Sauce Over the Chicken.
Coat chicken breasts with glaze.
Step 6: Finished
Click here for more recipes!