How to Make Cream Cheese at Home - Philadelphia Cream Cheese Recipe (EASY)

803

13

1

Published

Introduction: How to Make Cream Cheese at Home - Philadelphia Cream Cheese Recipe (EASY)

About: Mix of original & cool videos: Life-hacks, DIY, Mechanics & Tools, Cooking tips, Crafts ideas and much more!

❄ VERSION FRANCAISE (French):

❄ SUBSCRIBE HERE ➜ https://www.youtube.com/subscription_center?add_us...

❄ ALL VIDEOS HERE ➜ http://www.youtube.com/user/fixitsamo...

❄ FOLLOW US:

FACEBOOK ➜ https://www.facebook.com/fixitsamo

PINTEREST ➜ https://www.facebook.com/fixitsamo

GOOGLE+ ➜ google.com/+fixitsamo

Always happy to hear from you! Your comments, shares and all other interactions are very welcome. Thanks for watching!

Step 1: Step 1

Stirring constantly, bring the 2 L whole milk and 450 ml heavy cream to a rolling simmer over a medium-high heat (close to boiling).

Reduce the heat to medium.

Add gradually 6 TBSP White Vinegar.

When the mixture separates into curds and whey, remove from the heat.

Let sit for 15 minutes.

Line a colander with a cheesecloth over a large bowl and pour the mixture. Press to remove as much whey as possible and let strain for about 15 minutes.

Step 2: Step 2

Add 120 ml heavy cream and salt to the curds, beat until smooth and creamy (If needed, add a little bit of whey).

Refrigerate for at least 1 hour (It gets firmer as it chills).

Step 3: Step 3

Smooth, Creamy & Tasty!

For a thicker & richer texture, use 50% heavy cream and 50% whole milk (half & half).

Watch the video here for more details:

Video in french - Vidéo en français:

Share

    Recommendations

    • BBQ Showdown Challenge

      BBQ Showdown Challenge
    • Stick It! Contest

      Stick It! Contest
    • Backpack Challenge

      Backpack Challenge

    Discussions

    0
    user
    Prfesser

    Question 4 months ago

    I did not watch any videos (and generally don't). What are the ingredients? (It would be nice if the list was at the beginning.)