In this presentation I am going to show you how to make egg tarts.
Step 1: Preheat Oven
First thing that you need to do is preheat your oven at 450 degrees.
Step 2: Ingredients
The ingredients that you need are 3 eggs, Vanilla Extract, Puff Pastry Sheets, Evaporated Milk, Sugar, and 2% milk.
Step 3: Materials
The materials that you need are
- 2 medium sized mixing bowls
- a whisk
- a sifter
- a cookie cutter
- 1 whole cup
- 1 tablespoon
- 1 teaspoon
- 1/8 teaspoon.
Step 4: Mixing the Ingredients
First crack the 3 eggs into a bowl. After that add 3 teaspoons of evaporated milk, 6 tablespoons of sugar, 1/8 teaspoon of vanilla extract, and 1 cup of milk. Once you add all the those into a bowl, start mixing until all ingredients are mixed together.
Step 5: After Mixing the Ingredients
Here's what your batter should look like.
Step 6: Sifting the Batter
Once you are done mixing the batter, sift the batter into another bowl just to make sure the batter is mixed well.
Step 7: Getting the Puff Pastry Sheet Ready
To do this step, lay out the puff pastry sheet out then cut it with a cookie cutter, after that carefully place the pastry sheet on top of the muffin pan. After that, take a small cup like a shot glass and carefully press down on the pastry sheet and go in a circle motion to flatten the bottom out. Once you are done doing that, take a fork and make holes in the bottom so that it puffs while baking.
Step 8: Pouring the Batter
Pour the batter in just a little below the top of the pastry sheet. Once done, put the muffin pan in the oven for about 15 to 16 minutes.
Step 9: Taking the Muffin Pan Out and Enjoy
Once your egg tarts are done let it sit for about 2 minutes to cool off. Once it cools, enjoy your egg tarts.