How to Make Ghee From Butter

-Ghee is clarified butter made by seperating milk proteins from the pure healthy fats creating a flavourful and delicious fat for cooking.

-Ghee is considered as"Liquid gold" and is great source of fat soluble vitamins like vitamin k and is great for teeth,hair,skin and nails.

-Ghee gives nice flavour to many dishes especially indian sweets and dals.

We need to take 250g unsalted butter for preparing ghee

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Step 1: Procedure for Making Ghee

-Heat the butter in vessel on medium low flame and allow to melt it slowly.Keep stirring and butter slowly melts down.

Step 2: Allow Butter to Boil

-Once it has melted down allow the butter to boil-there will be sound during this process and after some time you can see butter becomes frothy

-Entire process should be done on low medium flame to prevent burning

Step 3: Froth Will Collect at the Top

-Within few minutes froth is collected at top

Step 4: Color Turns to Light Brown Ghee

-Slowly the color turns to light brown ghee and we get nice smell of ghee.

-Strain it using metal strainer and store in container.

Step 5: Enjoy Ghee

-After some time it solidifies and changes to yellowish color. Enjoy ghee with dal curries and your favourite dishes.

Makerspace Contest 2017

Participated in the
Makerspace Contest 2017

Gluten Free Challenge 2017

Participated in the
Gluten Free Challenge 2017

Share

    Recommendations

    • Spicy Challenge

      Spicy Challenge
    • Growing Beyond Earth Maker Contest

      Growing Beyond Earth Maker Contest
    • Indoor Lighting Contest

      Indoor Lighting Contest

    Discussions