Preparation time : About 35 minutes
2 eggs (only egg yolk is needed), 1 cup of oil Teaspoon of Finely chopped garlic, Teaspoon of finely chopped onions, Teaspoon of Dijon mustard,Teaspoon of dried parsley, Teaspoon of vinegar and salt
*Makes about 2 cups of mayonnaise*
Step 1: Remove Egg Whites
Remove egg whites. use dry paper towel to remove excess egg white from egg yolk by rolling the egg yolk on the paper towel allowing it to absorb the egg whites (Egg whites will cause the solution to bubble removing the texture of mayonnaise)
Step 2: Begin Whisking
Add egg yolk to mixing bowl slowly begin to whisk egg
Step 3: Friendly Reminder
Make sure that throughout the whole you mix in one direction only mixing in multiple different directions will once again cause bubbling.
Step 4: Add Oil
Slowly begin to add oil and whisk. When adding oil make sure to whisk for good amount of time after adding oil in small portions.
Step 5: Repeat Step Four
Repeat step three until satisfied with the quantity. Remember that the more and egg yolk and oil added the more mayonnaise you will get.
Step 6: Add Garlic
Add finely chopped garlic then carefully whisk into solution
Step 7: Adding Seasonings
Add parsley, onion, mustard vinegar and salt .
Step 8: Slowly Whisk in
Slowly and carefully mix remaining ingredients (added in step six)
Step 9: Add Salt
Add salt separately and whisk into mayonnaise
Step 10: Ready
Mayonnaise is ready to be severed
The mayonnaise goes great with steak