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I left links below in case you want to order certain items I use in the video!
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Ingredients needed for Honey Garlic Shrimp
1 lb. de-headed shrimp - http://amzn.to/2F5PxR3
1 pinch of sea salt - http://amzn.to/2GSs4zh
3 tsp smoked paprika - http://amzn.to/2FIIJpB
2 tsp of black pepper - http://amzn.to/2F6splh
5-6 garlic cloves finely minced
1 lemon (1/2 more optional)
1 tbsp of parsley
3 tsp of butter
2 tbsp honey
Step 1: Prep Shrimp
If you use de-headed shrimp life will be so much easier all you have to do is peel leaving the tail end after you then butterfly your shrimp.
Step 2: Seasoning TIME
Add all your seasonings to the shrimp and mix well once you have done that put aside for at least 15 mins to let the flavors set.
Step 3: Prep Your Garlic and Parsley
While marinating cut your lemon, mince your garlic and chop your parsley.
Step 4: Pre Heat Skillet & Sear Shrimp
Now that the shrimp is marinated Preheat your pan on med-high and drizzle in the olive oil. Sear your shrimp until lightly golden 3-4 mins on each side.
Step 5: Time to Deglaze
Remove shrimp from pan, turn heat down to med-low squeeze half a lemon add 2 tbsp butter & garlic let cook for 2-3 mins.after 2 mins Add another half a lemon and add another tbsp of butter and let it cook until garlic is translucent. (optional you can add another half lemon if dry)
Step 6: Add Shrimp Back to Sauce!
Add shrimp into your pan in your garlic sauce, add 2 tbsp of honey and mix on heat for 1 min. Remove pan from heat let rest for 5 mins and serve with rice or mashed potatoes !