How to Make Kettle Corn

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Introduction: How to Make Kettle Corn

About: Making anything keeps me happy. I like making soap, canning food using vegetables we have grown in our garden (pickles, pasta sauce, jelly, relishes, pesto, etc.), doing home repairs and am a passable knitte...

Kettle corn is a slightly sweet, slightly salty popcorn snack. For those of you that know and love kettle corn, this recipe will ensure that you don't have to wait until the next Apple Festival / Craft Fair / Maple Festival or whatever to enjoy it. Please note that this is nothing like the microwave kettle corn they sell in the stores (ugh - Sucralose - ewww).

Step 1: Here's What Your Going to Need.

Ingredients:

1/4 Cup unpopped popcorn
1/4 Cup olive or corn oil (Olive oil will give it a lighter, cleaner taste)
2 Tablespoons sugar ( I prefer cane sugar)
1/4 teaspoon Salt

Utensils needed:

One or two quart sauce pan
Large bowl
Measuring cup
Measuring spoons

You may also want to have some safety glasses and an oven mitt handy because it can get pretty wild when things get popping.

Step 2: Let's Get Popping

Put the popcorn in the pot. There should be just enough to cover the bottom in a single layer. Next pour in the olive oil. There should only be enough to barely cover all of the popcorn. Then you turn on the heat. This step is the hardest to get just right. I set my stove halfway between the medium and high settings. If you set the heat too high, you will burn the sugar before the popcorn pops. If you don't have enough heat, the popcorn just won't pop. You may have to experiment with different settings before you find the one that is just right for your stove.

Step 3: Now You'll Have to Move Fast

This is where you may need your safety glasses as you're now dealing with hot oil and exploding projectiles. (you could also try the "duck and cover" if you like)

After it has heated up a bit, the oil will start to bubble and the popcorn will begin to swell (this will take about 2-3 minutes). As soon as a couple of kernels pop, sprinkle the sugar on top of the popcorn and place the lid on the pot.

Step 4: Shake Your..........popcorn

For the rest of the time the popcorn is on the heat, you will need to constantly shake the pot. I like circular motions (clockwise in the northern hemisphere and counter clockwise in the southern), but sometimes I change it up with a little side to side or even a figure eight.

Once you add the sugar, the popcorn will stop popping. It will take it about 30 seconds to 1 minute to start popping again. Once it starts again, you will need to listen carefully to it. The popping will get very rapid and then begin to slow. Once it slows to once every couple of seconds you will remove the pot from the heat and dump it into your bowl.

Just as a note here, you will notice that the popped corn lifts the lid off my pot. Feel free to use a pot with higher sides so this won't happen to you. I just happen to like this pot so much that I can overlook it's short sides.

Step 5: We're Almost There

Once you have poured the popcorn into the bowl, you must let it cool for about 5 minutes. If you try to do anything with it right now, you are likely to burn your hands on the molten sugar.

After 5 minutes you will notice that most of the popcorn is sticking together in one big clump. Just break this clump up by hand until there are just smaller clumps of 1 - 3 kernels. Then add your salt by sprinkling it on top and mixing the whole thing together by hand.

Now you're ready to eat!! Yay!

Step 6: Remember to Share

Remember to share your delicious snack with other people and pets in the house. If you don't have anyone in your house, invite some people over or take some kettle corn to them. I guess you get the idea.........enjoy.

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    104 Discussions

    Oddly enough, that little pot is the only pot that I have in the house that I can use and not burn the whole batch. I don't know why it is, but that's the only one that will work for me.

    It seems to me that using the microwave would only complicate the process. I mean with the stove top version you have a pot and a bowl and about 3 minutes. I can't imagine you could save any time in the cooking and certainly not in the cleanup if you were to try to do this in the microwave. Besides, the microwave always messes with the metal plate in my head :)

    Oh! Ok then, I guess there isn't a way to do it... Unless you popped plain kernals in the microwave, then melted the sugar and instantly poured and mixed with the popcorn?

    Microwave kettle popcorn. 1/3 cup popcorn,1/2 tsp salt, 1Tbsp salt, 1 Tbsp sugar and 1 tsp olive oil. Put all together and mix, put in paper lunch bag fold bag twice at top. Micro safe plate with paper towel put bag on top, cook on high for 2 1/2 to 3 minutes. Good Luck

    That's kind of my point. My process is so short and simple, as soon as you start doing things with the microwave, it just complicates it for no reason. I'm sure there are a thousand different ways you could use the microwave to make this recipe, but I can't figure out even one that makes it any quicker and easier. But if you figure something out, let me know. Thanks

    Well, kettle corn seems hard, but I FOUND THE WAY OF POPCORN CARAMEL MICROWAVE!!! It is sooo AWESOME! The kernals are completely coated, and it tastes better than caramel on the stove, especially since it never gets burned :D I really am thinking about posting...

    If you have an easy caramel corn recipe, you should definitely post it. I have a caramel corn recipe that is much like the one right here on Instructables, but it takes about an hour to do it and, like you said, there is that chance of burning the caramel. Let me know when you post it and I will be the first to try it out.

    Ok, lol. My sister keeps randomly saying "caramel popcorn" whenever I am aound her. If she likes it, you better believe it's good! She is freakin' OCD and looks skepticle at everything I show her or I want her to try. So, I guess I'll take some pictures next time I make it. I'll be sure to tell you :D

    psst... i havent seen a post yet! i want some caramel corn :) I dont have a stove here...

    Oh, sorry! I haven't made it in a while, and I don't own cream, and I can't find the recipe... let's hope I can make this again soon.

    Right on my friend. An old wearever aluminum pot is what I use it for candy and kettle corn. Glad we kept it when we quit aluminum. Pops just shy of 1/2 cup of corn at a time.  Picked up on the tip of pouring from a height, that will work. I offer one tip to make it more fun. I use my " turkey fryer burner" in the back yard. easy to control heat and our guests love to be part of it. Although that was a challenge at -47 C this winter. I retreated to the garage.

    The trick I have found to cooking p'corn in a big kettle is when your getting to last 2/3rds of the popping, is to pick the whole kettle off the burner and shake it around with the lid on every 30 seconds until the popping finally stops, it will get some of the still loose and un-popped kernals down to the bottom, and will shift the already-cooked kernals so they dont burn! hope this helps

    We used our Stir Crazy popper and it came out perfect! Next experiment: chocolate drizzled kettle corn!

    1 reply

    I often make kettle corn and to avoid having the popcorn harden into large clumps, I simply stir it while it cools. This also helps to distibute the salt I add. I have found that a chopstick is ideal for stirring, as it tends to push through the popped kernals, rather than pushing them around.

    I just made this using your recipe and an electric wok and it was amazing! This is the best popcorn I've ever had, and with the wok it is super portable and easy to clean up. My students are going to love it!

    1 reply

    The wok sounds like a brilliant idea! With the rounded bottom, it is more like the kettle they cook the stuff in at the festivals. Great idea!