Introduction: How to Make Lavender Lemonade
Flavoring your lemonade with lavender is a delicious and soothing way to enhance summer's most refreshing drink. The actual plant of lavender has many medicinal benefits, including slowing the heart rate and giving a sense of calm and relaxation.
This is a simple recipe with an amazing outcome-- lavender lemonade is guaranteed to stay on your mind long after you finish your glass. Cheers!
Step 1: Gathering Ingredients
- 2 1/2 cups water
- 1 1/2 cups sugar*
- 1/4 cup lavender leaves, chopped
- 2 1/2 cups water
- 1 cup lemon juice
*I am currently cutting refined sugars out of my diet, so I will be using the natural sugar substitute, Xylitol, instead of sugar. Feel free to do the same if you're looking for a sugar-free drink.
Step 2: Heating Water and Sugar
- 2 1/2 cups water
- 1 1/2 cups sugar*
*Xylitol, can be a great alternative to sugar, and is available at any health foods store.
Step 3: Adding the Lavender
What You'll Need For This Step:
*1/4 cup lavender leaves, chopped
Next, turn off the heat under the saucepan and add the 1/4 cup of chopped lavender leaves to the heated water/sugar blend in the saucepan. Let the lavender sit in the mixture and let it cool to room temperature-- this takes about 30 minutes.
Step 4: Strain the Lavender
Strain out the lavender and set it aside.
Step 5: Pour Into a Pitcher
*lavender/sugar/water infusion
- 2 1/2 cups water
- 1 cup lemon juice
Step 6: Enjoy!
Serve chilled and enjoy a deliciously soothing drink!