How to Make Mississippi Mud Brownies

  • This would be the perfect dessert for anyone craving something sweet or needing to bring something to a party, or event.

Step 1: The Ingredients

Brownies:

  • 1/3 cup of cocoa powder
  • 1/2 cup of canola oil
  • 1/2 cup of softened butter
  • 2 cups of cane sugar
  • 4 large eggs
  • 2 teaspoons of vanilla extract
  • 1 1/2 cups of all purpose flour
  • 1 teaspoon of salt
  • marshmallows
  • 9 x 13 pan

Frosting:

  • 1/2 cup of melted butter
  • 1/3 cup of cocoa powder
  • 1/3 cup of evaporated milk
  • 1 teaspoon of vanilla extract
  • 3 1/2 cups of powdered sugar

Step 2: Mixing

In the mixing step, you will mix the ingredients to make the brownies and the frosting.

Step 1: You will grease your pan with a non sticking spray, and preheat the oven to 350 degrees.

Step 2: In a large mixing bowl, add in the cocoa powder, then pour the oil over the powder and mix. Add in the softened butter next. Then mix in the sugar for a minute.

Step 3: Add in the eggs one by one and mix. Add in the vanilla and mix. Add the flour and salt to combine.

Step 4: Make the frosting for the brownies. Add in the melted butter, cocoa powder, evaporated milk, vanilla, and 2 cups of powdered sugar. Add in more as you go to get the consistency you like.

Step 3: Bake

  • Pour the brownie batter in the pan.
  • Bake for about 25-30 minutes.
  • Take the brownies out, and let cool for a couple of minutes.
  • Sprinkle marshmallows all over the top. Put the brownies back in the oven for about 2-3 minutes, or until marshmallows are puffed.
  • Let the brownies cool down, and make the frosting.

Step 4: Put Your Frosting On

  • Make sure the brownies are cooled down before putting frosting on. It will go on a lot smoother.

Step 5: The Final Product

  • Hope you all enjoy this recipe. Feel free to leave any comments or tips of how this could be even better.

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