Introduction: How to Make Parmesan Stuffed Mushrooms
If you love mushrooms and cheese, you’ll love these Parmesan stuffed mushrooms. This is a surprisingly easy recipe, packed full of flavor. The stuffing has cream cheese, herbs, garlic and breadcrumbs. The mushrooms are stuffed and then baked. Once baked, I dare you to eat only one because I doubt just eating one will satisfy your hunger. If this sounds like a recipe you would like to make, follow along step by step and check out my video tutorial. Let’s go!
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Step 1: Ingredients
- 1 ½ lb. baby mushrooms
- 2 tablespoons butter (29 g)
- 2 cloves garlic, minced
- ¼ cup breadcrumbs (30 g)
- ¼ teaspoon onion powder (1 g)
- ¼ teaspoon ground cayenne pepper (1 g)
- Salt and Pepper (to taste)
- ¼ cup freshly grated Parmesan, plus more for topping (45 g)
- 4 oz. cream cheese, softened
- 2 tablespoon freshly chopped parsley (5 g)
- 1 tablespoon freshly chopped thyme (2 g)
Step 2: Prepare Baking Sheet
Preheat oven to 400 degrees F. Grease a baking sheet with cooking spray. Clean mushrooms.
Step 3: Remove Mushroom Stems
Remove stems from mushrooms and place mushroom caps on baking sheet. Roughly chop stems.
Step 4: Cook Mushroom Stems
In a medium skillet over medium heat, melt butter. Add chopped mushrooms stems and cook until most of the moisture is out this takes about 5 minutes.
Step 5: Add Garlic
Add garlic and cook until fragrant about 30 seconds to a minute be careful to not burn the garlic.
Step 6: Toast Breadcrumbs
Add breadcrumbs and let toast slightly, 3 minutes. You will see that the breadcrumbs gets golden brown. Make sure you are stirring so the breadcrumbs don't burn.
Step 7: Season With Spices
Season with onion powder, ground cayenne pepper, salt and pepper. Whisk until everything is combined.
Step 8: Slightly Cool
Remove from heat and let cool slightly, add this mixture to a large bowl.
Step 9: Add Cheeses and Herbs
Add Parmesan, cream cheese, parsley, and thyme to mushroom mixture. Combine ingredients until combined. Taste and add more salt and pepper if needed.
Step 10: Fill Mushroom Caps
Fill mushroom caps with filling and sprinkle with more Parmesan.
Step 11: Bake
Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.
Step 12: Enjoy!
Enjoy these hot!
Step 13: Video Tutorial
If you want to watch the video tutorial, watch it here!