The perfect condiment to so many things - sandwiches, pizza, salads, cheese, pasta....this hit of acid makes the rest of the meal taste even better.

Step 1: Ingredients

You will need:
Red onions, thinly sliced
some salt
some sugar
vinegar (any kind, but I prefer white)

Step 2: I Have My Ingredients, Now What?

In a glass bowl, preferable with an airtight lid, place sliced onions, a spoonful of sugar, and a smaller spoonful of salt.

Pour vinegar all over the onions, until they are fully covered by the vinegar. Give a quick stir. Cover and refrigerate for 24 hours.

Serve with anything you like - salad, burgers, sandwiches, cheese.....a delicious addition to any meal.