A local delicacy in the Caribbean, souse made from pig or chicken feet is quite yummy. I myself am an addict and for years I have always wanted my own home blend. Since acquiring a neat little pressure cooker (thanks to the wife), I can now make souse!
Step 1: The Meat.
Frozen pig feet is easily sourced from local supermarkets or meat vendors.
Step 2: The Pressure Cooker.
The meat needs to be pressure cooked to make it tender and succulent.
Step 3: Cooking!
With the pieces washed and then covered in water, I put 2 tablespoons of salt in. Sealing the pressure cooker lid, I put the heat on medium and left it for half hour.
Step 4: Seasoning.
Once the cooker cooled off naturally, I put lime juice and lots of Shadowbeni into the pot. Next I stored the goodness in a plastic container for later enjoyment.