How to Make Red Velvet Cake #HMS2018

Ingredients/Materials

1 box of red velvet cake mix

4 large eggs

1 cup of milk

Vanilla extract

2 sticks of butter

A mixing tool

A cake pan/tray

A bowl

Measuring cups and tablespoons

Any kind of frosting/toppings

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Step 1:

Add the Red Velvet cake mix into the bowl

Step 2:

Crack the four eggs into the bowl one at a time.Next,you pour a cup of milk into the bowl.Then,get a stick of butter and put it in the microwave for one minute.Once the butter is melted,you put it into the bowl.Finally,you add one tablespoon of vanilla extract.After that,you stir it all together until it is smooth.

Step 3:

Preheat the oven to 350F. Grease the pan with butter so you can get the cake out more easily.Pour the cake batter into the pan.Once the oven reaches to 350F,put the cake into the oven.Put it in for at least 30-35 minutes.

Step 4:

Once its done,wait for 10-20 minutes for it to cool down.After 10-20 minutes,you can decorate it with your frosting and toppings.

Step 5:

Enjoy the cake you had just created.

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