How to Make Sambar Powder

- Sambar powder is flavourful south indian style coarse textured powder prepared by grinding various types of basic indian spices

- This powder can be prepared in large quantity and stored in airtight container and can be used for making delicious south indian sambar

These are measurements which i gave for each and every ingredient.If you want to make powder in large quantity just double the measurements given below

Ingredients

- Half cup coriander seeds

- Two tablespoon bengal gram

- Two tablespoon split black gram

- One tablespoon cumin seeds

- 1/4teaspoon fenugreek seeds

- 20 dry red chillies

- Handful of curry leaves

- One teaspoon pepper powder

- Half tespoon turmeric powder

- 1/4 teaspoon asoefetida

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Step 1: Dry Roast Coriander Seeds

- We need to dry roast all ingredients one by one on low flame

- First take a pan and when is heated add half cup coriander seeds and dry roast till they change little color and you get nice aroma

- Remove coriander seeds from pan and transfer them to plate and cool them

Step 2: Dry Roast Remaining Ingredients

- To same pan add 2 tablespoon split black gram,2 tablespoon bengal gram, one tablespoon cumin seeds,1/4 teaspoon fenugreek seeds as shown in my image and saute all of them on low flame till they change light brown color

- Remove the sauted ingredients and transfer to plate and cool them

Step 3: Dry Roast Red Chillies and Curry Leaves

- Now to sam e pan add 20 dry red chillies and hand full of curry leaves.You can add pepper corns or pepper powder and dry roast till chillies become crisp.

- Add half teaspoon turmeric powder and 1/4 teaspoon asoefetida

Step 4: Cool All Sauted Ingredients

Transfer all sauted ingredients to plate and cool them

Step 5: Transfer All Sauted Ingredients to Blender and Blend to Powder

Transfer all sauted ingredients to blender and blend to fine powder

Step 6: Store in Airtight Container

-Store in airtight container. This can be used to prepare sambar.

- For making sambar just pressure cook dal and vegetables and add this powder

Makerspace Contest 2017

Participated in the
Makerspace Contest 2017

Canning and Pickling Challenge 2017

Participated in the
Canning and Pickling Challenge 2017

Share

    Recommendations

    • Spicy Challenge

      Spicy Challenge
    • Classroom Organization Challenge

      Classroom Organization Challenge
    • Indoor Lighting Contest

      Indoor Lighting Contest

    Discussions