A sturdy whipped cream frosting that can also be piped onto your cake to add borders and decorations. It holds up better than plain whipped cream with the same great taste.
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Step 1: Gather Ingredients
Heavy whipping cream
Light corn syrup
Step 2: Start Whipping
Add 2 cups of heavy whipping cream to a mixer with a whip attachment. . Beat it just until the cream starts to thicken.
TIP: Its a good idea to put the whip and your mixing bowl in the freezer for until they are nice and cold. This will help the cream whip up better!
Step 3: Add Other Ingredients
Add 2 tsps vanilla extract
Add 2 tsps of light corn syrup. This provides the stabilization for the whupped cream.
Add 3 or more tablespoons of powdered sugar. Just depends on how sweet you want your frosting.
Step 4: Whip It Up
Whip it until it reaches a spreadable consistency. Frost your cakes or cupcakes and enjoy the great taste of whipped cream.