How to Make Stabilized Whipped Cream Frosting




About: I try to create cakes and desserts and how-to baking videos that you can actually make. I give step by step instructions to create fun cakes and desserts on my David and Niko YouTube channel (link above). C...

A sturdy whipped cream frosting that can also be piped onto your cake to add borders and decorations. It holds up better than plain whipped cream with the same great taste.

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Step 1: Gather Ingredients

Heavy whipping cream

Powdered sugar

Vanilla extract

Light corn syrup

Step 2: Start Whipping

Add 2 cups of heavy whipping cream to a mixer with a whip attachment. . Beat it just until the cream starts to thicken.

TIP: Its a good idea to put the whip and your mixing bowl in the freezer for until they are nice and cold. This will help the cream whip up better!

Step 3: Add Other Ingredients

Add 2 tsps vanilla extract

Add 2 tsps of light corn syrup. This provides the stabilization for the whupped cream.

Add 3 or more tablespoons of powdered sugar. Just depends on how sweet you want your frosting.

Step 4: Whip It Up

Whip it until it reaches a spreadable consistency. Frost your cakes or cupcakes and enjoy the great taste of whipped cream.

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    2 years ago

    My grandmother used to do this. Just thinking about it makes me happy. Thanks.