How to Make Strawberry Roses




About: Made in Canada, I grew up crafting, making, and baking. Out of this love for designing and creating, I pursued a BFA in product design from Parsons School of Design in NYC. Since then I've done work for Mart...

Cut flowers may be beautiful, but you can't eat them. Why not break from tradition and make your sweetheart(s) an edible bouquet of strawberry roses instead! They're easy to make and a sweet treat to eat. I guarantee you will get huge bonus points for putting in the extra handmade effort.

DIY strawberry roses make an amazing Valentine's Day or anniversary gift! Here's how to make a dozen, long stemmed, strawberry roses at home!

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Step 1: What You Need to Make Strawberry Roses

Tools and Ingredients:
  • Organic medium sized strawberries*
  • 12" bamboo skewers
  • Bunch of inexpensive roses (real or fake)
  • Green floral tape
  • Paring knife
  • Rose vase
  • White sugar, rice, or small white rocks
  • Whipped cream or dipping chocolate

*I bought two containers of strawberries so that I'd end up with at least 14-16 good looking, similar sized berries. I wanted to end up with 12 good ones and left myself some practice wiggle room.

Step 2: Collecting the Leaves From the Rose

Go through the bunch of roses and pull off 12 nice looking leaves. You can then put the roses in water and either give them to your loved one along with the strawberry bouquet, or keep them for yourself!

Note: You can also make paper leaves or use leaves from silk roses if you'd prefer.

Step 3: Wash the Rose Leaves

Put the rose leaves into a colander and give them a good rinse. Rub them with your fingers under water to remove any surface residue.*

Lay them out on a cloth or paper towel and lightly press them dry.

Set them aside.

*Commercial roses are sprayed with lots of chemicals so it's important to clean them thoroughly.

Step 4: Making the Strawberry Rose Stems

Take one of the bamboo skewers and start wrapping the floral tape around the non-pointy end. Keep wrapping until you're about half way up the skewer.

Pick one of the leaves and lay the stem flat against (parallel to) the skewer, with the end of the stem resting just above where you stopped wrapping the tape.

Then keep wrapping around both the skewer and the leaf stem.

When you get to the base of the leaf, carefully pull it back and work the tape around it and continue wrapping until you get about 1/2" from the tip of the skewer.

Tear the tape from the roll and tightly wrap the end of the tape back onto itself.

Repeat this process for the remaining 11 roses, making an effort to vary the heights of the leaves on the skewers to create a more natural look.

Step 5: How to Carve Strawberry Roses

Using your paring knife, cut down about one inch from the base of the strawberry until you're almost through. Before you remove the knife, pull back that 'petal' so that it sticks out a bit.

Repeat this process all around the base.

Now, offset the next row of petals so that they are staggered from the lower row. (see pictures)

Keep doing this all the way up the strawberry.

Once that's done, cut off the top 1/4" or so of the strawberry to give it a more classic rose shape.

Set the knife down and use your fingers to *carefully* peel back the petals until you have the desired 'open' rose shape.

Repeat this process until you have 12 good looking strawberry roses.

Step 6: How to Assemble the Strawberry Roses

Now take one rose and one stem.

Insert the unwrapped, pointy end of the stem into the base of the strawberry rose. Push it in until the rose feels secure (not floppy) on its new stem.

Repeat this for the remaining parts.

Step 7: How to Arrange Strawberry Roses

You can either choose to wrap the roses up bouquet style in wax or butcher paper the way a flower store would, or arrange them in a vase filled with white sugar, rice, or small white rocks. (I used sugar.)

Present them with a small bowl of whipped cream or dipping chocolate to make them extra delicious.

I hope you enjoy making these strawberry roses as much as your sweetheart enjoys eating them!

Date Night Dinners Challenge

Participated in the
Date Night Dinners Challenge

1 Person Made This Project!


  • Made with Math Contest

    Made with Math Contest
  • Candy Challenge

    Candy Challenge
  • Multi-Discipline Contest

    Multi-Discipline Contest

18 Discussions


Tip 1 year ago on Step 2

If you use real roses for the leaves, you could use the
petals to sprinkle down the hallway to the bedroom, on the bed, or into a romantic bath for your partner!


2 years ago

p.s.: you can simply ask for a few rose leaves at the floral counter of your supermarket. I do stuff like that all the time and they've never refused me. That's either because I ask very nicely or because they're used to the requests from the crazy lady who asks for leaves. ?


2 years ago

Wow. I've been cooking forever, but this is something completely new and different, as well as gorgeous! I know what I'm making for my family and friends on Valentines day. This is an over the top present that won't leave me broke. Thank you for sharing this cool instructable.


3 years ago

Those look so real like roses! Bravo, and good for garnishing a beautiful dish, too. Good 'ible. Keep it up. Probably can use other fruits and veggies to put on skewers, but it's the rose leaves that really clinch the illusion


3 years ago

This would be the best Valentine gift to wake up to in the morning! Great project!


4 years ago on Introduction

This is great! Only I found a day too late. My sweeties B'day was yesterday. :/

Oh well, there's always next year! =^D

1 reply

3 years ago

Ah, there are other methods of doing this of course... I prefer the method of making 4 large cuts on the bottom, however at a low angle, then curving the tips outwards with a knife, making sure the cuts are all touching at the corners. Then, above all corners, make 4 more smaller cuts, also curving them outwards with knife. Then, repeat once more ONLY if there is room left over, then on the VERY tip of the strawberry, make a small slice through the center of ONLY THE TIP. It comes out narrower, but it also fits in your mouths more easily :D


3 years ago

muy lindas esas rosa y faciles de hacer, gracias por compartir estas buenas ideas con la comunidad. very pretty this rosas and easy to make, thanks for share this good idea with the community,


4 years ago on Introduction

So beautiful! I attempted this once in the past and failed! So this helps a lot!


4 years ago on Introduction

Ah just like mine but bigger! I never tried it with whipped cream. Also my strawberries were too small to try out opening like yours. Love the look of your strawberries!

I just bought 2 pounds of strawberries for tomorrow. This is way better than eating them plain haha! Thanks for sharing this!!