How to Make Vegan Fettuccini Alfredo

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Introduction: How to Make Vegan Fettuccini Alfredo

There's no need to miss out on all the delicious cheesy foods just because they contain animal products when you can make a vegan version and enjoy the same taste!

Serves: 3-4

Here is what you'll need:

  • Boiling pot
  • Small saucepan
  • Blender
  • Large Spatula

Ingredients:

  • Fettuccini pasta noodles (or any pasta noodles of your choice)
  • 1/2 cup raw cashews (soaked overnight)
  • 1 1/2 cup almond milk
  • half a small onion
  • 1 garlic clove
  • 1/4 cup nutritional yeast
  • 1 tablespoon lemon juice
  • 1/4 cup vegan parmesan (optional)
  • 1 teaspoon oregano
  • dash of pepper and salt (to taste)

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Step 1: Soak Cashews Overnight

Take 1/2 cup of raw cashews and place into container of warm water to soak overnight or for at least 5 hours.

Step 2: Boil Your Pasta

Bring water to a boil and toss in your fettuccini noodles.

Step 3: Saute Your Onions and Garlic

While your pasta is boiling, cut up half of a small onion and one garlic clove then sauté on a skillet for 4 minutes on high heat.

Step 4: Place Into Blender

Place the sautéed onion and garlic into the blender.

Step 5: Add in Your Liquids

You can now add 1 1/2 cups of almond milk and 1 tablespoon of lemon juice into the blender.

Step 6: Add in Your Condiments

Add 1/4 cup of nutritional yeast, 1 teaspoon of oregano and a dash of salt and pepper to taste!

Step 7: Add Vegan Parmesan! (optional)

If you want a little more of a cheesy flavor, you can add in 1/4 cup of vegan parmesan.

Step 8: Blend!

Next, just blend all the contents until you reach a smooth pancake batter-like consistency.

Step 9: Drain Your Pasta

Your pasta should now be done and you can now drain the water then add the noodles to a saucepan.

Step 10: Mix!

On low-medium heat, add the sauce to your pasta and mix well until the pasta is fully coated.

Step 11: Enjoy!

You can now transfer your pasta onto a plate and enjoy!

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    4 Discussions

    0
    lepo5
    lepo5

    2 years ago

    Great recipe, thanks! Cashews are rich in protein and iron, so it's also very healthy

    0
    Sherriff
    Sherriff

    2 years ago

    how is yeast vegan?

    0
    lepo5
    lepo5

    Reply 2 years ago

    Yeast is a fungus, so it's vegan

    0
    Swansong
    Swansong

    2 years ago

    That looks yummy :)