Homemade Vanilla Extract
1 Clean glasss tall bottle 8 ounces vodka, rum, or bourbon or 8 ounces 100% pure Vegetable Glycerin 1. Cut vanilla beans lengthwise with a knife or scissors 2. Use a funnel to fill your bottle with alcohol or glycerin. 3. Add 3-6 vanilla beans depending on the size of the bottle. 4. submerged the vanilla bean completely. 5. Close the bottle tightly & keep it in a cool dark place for 3-6 months. Keep indefinitely. If you want to order vanilla bean please go to my website.