The senior class used a design from the Flour Drum Stove Cookbook by Roy Price to make portable cookers out of recycled materials we have found around the community. We modified the design slightly to make it our own.(IK and LW)
The design and recipes can be found at: www.ethicalnutrition.com.au/flour-drum_stove_cookbook.pdf
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Step 1: A List of Materials for Making a BBQ Drum
- Flour Drum or other suitable metal bucket or drum
- Wire mesh
- Wood and a lighter to start the fire.
Step 2: A List of Tools Required
- Safety Glasses
Step 3: Marking the Drum
First use a texta and a ruler to mark out the drum door and the vents. You can make these any size you want. Ours were slightly different from the original design in the book. (IK, NK and LW)
Step 4: Cutting the Drum
Use a grinder to cut the door and the vents. It is important to be safe so wear safety glasses and have someone assist you. (JD, CG and SD)
Step 5: Making the Mesh Top
Place some strong mesh on the top of the drum. Trace it with a Texta. Use a grinder or bolt cutters to cut the mesh to size. (JP)
Step 6: Making the Vents
Use a screwdriver to bend open the cuts in the drum. This will help create vents and let air in. This allows the fire to burn better.
Step 7: Cooking Up a Feed!
Light a fire with sticks and paper. Don't make the fire too big. Place the mesh on the drum and cook the meat. You can use a wok to cook the onions. (RM, NCB, JD, CG, SD)
Step 8: A Conclusion
Yes, the BBQ drums worked well to cook the sausages. We even cooked fried rice and onions in the wok! Delicious!
Step 9: Refining the Drum
Next time we would make some changes and use the drums differently:
- We would make the fires smaller as the wood can burn too hot for cooking.
- We would bend the mesh up around the edges so that the food doesn't roll off.
- We would make the vents bigger so the fire could get more air.