In this tutorial you will see how to make a fondant covered cake slice! All you have to do is bake your favourite cake, cut it into a triangular/cake slice shape (cut out a template from paper first to see what size of cake pan you will need – you may want to make an extra-large cake slice for someone), cover it with buttercream or ganache and cover in fondant!
This cake is topped with a cherry but you can stick a small birthday candle in it instead!
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Step 1: You Will Need:
White fondant (100g)
Red Fondant (a tiny piece)
Brown Fondant ( 250g)
Dark Brown Gel Food Colour
Step 2: Tools You Will Need:
Sharp Point Tool/Toothpick
Edible Glue (to give the cherry a shiny look)
A Cake Slice Template (cut out from paper)
A Rolling Pin