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Step 1: Ingredients
You will need: (adjust according to your brownie & pudding recipes!)
1 (20 7/8 ounce) packages fudge brownie mix
1/4 cup water
1/2 cup vegetable oil
1 tablespoon dry instant coffee (dry)
1 package chocolate flavor instant pudding and pie filling mix
2 cups milk
1 (6 ounce) packages English toffee bits (reserving 2 tablespoons for garnish)
3 1/4 cups whipped cream
Step 2: Make a Batch of Brownies
Heat oven to 350F degrees.
Prepare brownie mix as directed on package for 13 × 9-inch rectangular pan, using water, oil and eggs and stirring coffee into batter.
Bake and cool as directed.
Step 3: Cut Brownies & Place Half in a Bowl
Cut brownies into 1-inch squares.
Place half of the brownie squares in the bottom of a 3-quart glass bowl.
Step 4: Mix Up the Pudding and Pour Half in the Bowl
Prepare pudding mix as directed on package for pudding, Pour half of the pudding over brownies in the glass bowl.
Step 5: Add Some Toffee Bits and Whipped Cream
Top with half each of the toffee bits and whipped cream.
Step 6: Repeat and Top Off!
Repeat with remaining brownies, pudding, toffee bits and whipped cream.
Sprinkle with reserved toffee bits.
Step 7: Refrigerate and Enjoy!
Cover and refrigerate at least 4 hours before serving.
Then, serve yourself first -- it disappears fast! Enjoy!