Introduction: How to Make a Chocolate Truffle Cake
This recipe is easy to follow and delicious to eat! Follow these 10 steps to make this great cake for yourself!
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Step 1: Step 1:
Rub butter on 2 separate cake pans. Just enough for a thin layer coating the entire pan.
Step 2: Step 2:
Break apart chocolate and add to bowl. Then place bowl over pot of simmering water to melt the chocolate. This step should take 5 mins or less. Mix until smooth.
Step 3: Step 3:
Now add butter, sugar, eggs, buttermilk, vanilla, flour, salt, and baking powder into the bowl. Mix until smooth.
Step 4: Step 4:
Using an electric mixer, mix all ingredients until smooth. Don't worry about clumps of butter as they will melt in oven.
Step 5: Step 5:
Divide batter evenly and place into each pan. Save a small amount of the batter for the frosting.
Step 6: Step 6:
Bake both cakes for 35 minutes. When the cake is ready, let cool for 10 minutes.
Step 7: Step 7:
While the cake is baking/cooling begin making the frosting by taking the remainder of the batter and placing it over the simmering water.
Step 8: Step 8:
Sift in confictioners sugar and pour cream into bowl. Don't worry if the frosting looks too thin as it will thicken up when it cools.
Step 9: Step 9:
Take a frosting spatula to frost both cakes. And place both cakes on top of each other to create a tower.
Step 10: Step 10:
Finally, place your cake onto a cake plate and serve. Enjoy!