Introduction: How to Make a Chocolate Truffle Cake
There are so many different occasions where you need to make a dessert, whether you're hosting or attending a party or maybe you're just craving some chocolate. This chocolate truffle is the perfect solution to impress anyone and satisfy your sweet tooth. It's cost effective, and really easy to make.
large clear bowl to serve your truffle in
cake pan for cooking
large box of instant pudding mix
heath bars (4)
chocolate cake mix
1) Don't get distracted while cake is baking, and check it even before the time is up to ensure it does not burn.
2) Make sure your cake has cooled before beginning to make your truffle or your ingredients will melt.
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Step 1: Preheat Oven
Check the backl of your cake box for the correct oven temperature, and pre heat your oven so it will be warmed up by the time youre cake is ready to be baked.
Step 2: Clean Supplies
Clean all of your supplies thoroughly with soap and water.
Step 3: Blend Cake Mix
Use your box of cake mix and blend the mix in a bowl with eggs, oil, and water. All cake mixes have different measurements and instructions on the back of the box, so make sure you follow the box's directions properly. Stir with a mixing spoon intill you see no clumps.
Step 4: Bake Cake
Pour your blended cake mix into the cake pan, and put into the preheated oven. Dont forget to check the back of the box to see how long it needs to cook for and set a timer so your cake wont over cook.
Step 5: Make Pudding
Mix your instant pudding mix with milk, and stir with a mixing spoon until you see no clumps. If you are using the same mixing spoon make sure you clean it in between steps. Put it in the refridgeorator while you wait for your cake.
Step 6: Crush the Heath Bar
Crush the heath bars until they are broken up into some what small pieces and crumbs.
Step 7: Remove Cake From Oven
Once your cake is done remove it from the oven and set to cool for about 15 minutes. Make sure it is cooled before beginning to make the truffle so other ingredients do not melt.
Step 8: Make Your Truffle
Now your ready to construct you're truffle!
A) First cut the cake in half horizontally so you will end up with two thin flat sheets of cake.
B) Lay one of the sheets of cake down in your large clear serving bowl.
C) On top of that spoon out a layer of the pudding.
D) Next spoon out a layer of the whip cream.
E) Cover this layer with half of your crushed heath bar. Spread them out evenly.
F) Repeat steps B-E
You're finished, enjoy! After you serve your truffle if there is any left over cover it with saran wrap and keep refrigerated.