Introduction: How to Make a Delicious Carrot Cake
The ingredients you will need:
- 225 g of brown caster sugar
- 225 g of butter
- 225 g of self-raising flour
- 1 teaspoon of cinnamon
- 200 g of cut walnuts
- 200 g grated carrots
- 6 eggs
Sweetened cream cheese:
- 50 g of butter
- 225 g of cream cheese
- 130 g powder sugar
- a pinch of salt
- Weighing scale
- Cake mold
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Step 1: Step 1:
Put the butter in a bowl.
Step 2: Step 2:
Add the sugar in the bowl.
Step 3: Step 3:
Mix the butter and sugar together till a smooth texture.
Step 4: Step 4:
Add the eggs into the bowl one by one.
Step 5: Step 5:
When you add the last egg add a tablespoon of flour.
Step 6: Step 6
Add the flour two tablespoons at a time, while mixing.
Step 7: Step 7
Mix until you have a soft creamy texture.
Step 8: Step 8
Add in the carrots and walnuts, and mix it into the mixture.
Step 9: Step 9
Add the tablespoon of cinnamon.
Step 10: Step 10
Take out a cake holder, and use a spatula to put in the batter evenly.
Step 11: Step 11
Put the cake into the oven, At 180 degrees, for 45 min - 1 hour.
Step 12: Step 12: Making the Cream
Take out all the ingredients for the cream.
Step 13: Step 13
Put the butter and cream cheese into a bowl and mix together.
Step 14: Step 14
Mix in the powder sugar, tablespoon by tablespoon.
Step 15: Step 15
Adding a pinch of salt.
Step 16: Step 16
Take the cake out of the oven, and let it cool down.
Step 17: Step 17
When the cake has cooled down use a spatula to add the cream on top evenly
Step 18: Step 18
Now you can enjoy the cake.