Introduction: How to Make a Gingerbread Cookie Latte
- Double Shot Espresso
- 3/4 Ounce Monin Gingerbread Syrup
- 1/2 Ounce Monin Vanilla Syrup
- 8 Ounce Steamed Milk
- Dessert Topping
- Gingerbread Cookie (Crushed)
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