Introduction: How to Make a Gluten-free Omelette
Hi guys, this is floppyman2 and today I am going to take you through how to make a gluten-free omelette. Make sure to smash that vote button and enjoy!
Step 1: Turning the Stove On
For an electric or gas stove, turn the heat on at full power and put a flat but large pan onto the stove. Make sure to put some canola oil onto the pan to reduce friction.
Step 2: Whisking the Eggs
First collect two eggs and crack them in a small bowl. Then, using a whisk, rotate the bowl to the side and whisk the eggs. (Cheese is complimentary)
Step 3: Pouring the Mixture Into the Large Pan
First, tilt the bowl toward the pan. Then, pour the mixture into the pan and gather the ingredients. For this I recommend, tomatoes, olives, salami, blue cheese and spring onion.
Step 4: Wait...
Wait for about two minutes. When the timer has finished, using a spatula, flip half of the omelette over. Then, carefully slide it onto the plate.
Step 5: Bon Appetit!
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Gluten Free Challenge