How to Make a Mochaccino Icebox Cake

Introduction: How to Make a Mochaccino Icebox Cake

For anyone who loves chocolate and coffee, here’s a Mochaccino Icebox Cake. An absolutely quick and easy recipe that requires no baking. If you like Tiramisu, you might want to give this a try too. It’s basically the same great flavours with the addition of chocolate – what’s not to love?!

Here's the video for inspiration!

What You'll Need:

Mochaccino Icebox Cake

  • 56 pieces small ladyfingers
  • 450 ml whipping cream
  • 2 bricks of 8oz cream cheese
  • 2 tbp instant coffee/espresso
  • 1 cup sugar, granulated white
  • 250 gramsDark Chocolate, melted

Method Whip together: cream cheese, whipping/heavy cream, sugar and instant coffee.

  1. Melt chocolate and let it cool
  2. Make the base of the cake with ladyfingers.
  3. Layer it with: melted chocolate then whipped cream.
  4. Make three layers of the ladyfingers, melted chocolate and whipped cream.
  5. Top it with chocolate, if desired. Refrigerate overnight.
  6. Take the cake out of the fridge. Release from the springform pan. Line the edges of the cake with ladyfingers. Serve and enjoy!



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