Introduction: How-to Make an 8 Layer Grilled Cheese
Hungry, and feeling adventurous?
How bout making a multi-layered Grilled Cheese.
It's really simple and quick to make.
This instructable will show you how to go about it with 8 layers.
I've done an entire loaf (24slices), but that wasn't documented.
You can use any cheese you want, and any extras. Multiple cheeses is actually a great snack for cheese people.
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Step 1: Things You'll Need.
Things you'll need.
8 Slices of Bread - Any kind of bread will do. You'll need as many as layers you want (8 for this)
7 Slices of Cheese - The more cheeses the better in my opinion. You'll need 1 less then slices of bread.
Butter - Butter or margarine or whatever you want to spread on the bread.
Tools - You'll need a spatula, a pan/griddle, butter knife, stove.
Step 2: Preparation
Begin with heating the pan. Set the stove to high, you want drops of water to pop.
You want the heat of the bread to melt the cheese, so a quick grill is better then slow.
Prepare the cheese.
For sliced cheese i unwrapped them all and cris-cross the wrappers to make it easy to get the cheese.
Butter the bread, only butter one side, make it thin, you don't need much. You can even do without any butter but it helps with sticking.
Step 3: Cooking Time
Start with placing one piece of bread butter down, and quickly add the cheese on top and another piece of bread, butter up this time.
let it sit there for about 15seconds, until its a nice golden brown. Then flip it and do the same to the other side.
Don't squish it with the spatula.
Step 4: Flip Flop
Ok, now that both sides are grilled to perfection, add a slice of cheese and another piece of bread, butter up.
Now flip it to grill this new bread.
Leave it like this about 15 seconds again.
Add another slice of cheese to the top with bread butter up again.
You need to flip back and forth like this until you have no more cheese and bread to add.
You can wait less time each flip because the weight of the sandwich will help grill it faster.
Step 5: Plate It
Once you're completely done grilling all sides, plate the sandwich. Use a sharp knife to cut it how you like (Diagonally for me).
Step 6: Eat It!
And now you can eat it.