Ok, so this is awesome. I mean really awesome! It’s quick, filling and oh my god delicious! A crunchy toasted flour tortilla filled with crumbled sausage, scrambled egg, melted cheese and spring onions. I really don’t need to embellish, the ingredients speak for themselves! Making a wonderful breakfast, brunch or lunch, whenever you decide to enjoy this beauty, you’ll sink into world of heaven…
Here is what you will need to serve 1.
- 2 Sausages
- 2 Eggs, beaten
- Salt & Pepper
- 2-3 Spring Onions, sliced
- 30g Cheddar Cheese, grated
- 1 x Flour Tortilla
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Step 1: Making the Filling
Heat a non stick frying pan over a medium heat. When the pan is hot, squeeze the sausage meat out their skins straight into the pan. Crumble up the sausage with a spatula & fry until cooked. (3-4 minutes.)
Step 2: Making the Filling
Add in the beaten egg, a good helping of salt & pepper and the sliced spring onions.
Step 3: Making the Filling
Continue to fry until the egg is scrambled and cooked. (1-2 minutes.)
Step 4: Assembly
Tip the egg mixture into the middle of the tortilla. Keep the heat on, we’ll be coming back to the pan.
Top with the grated cheese.
Step 5: Folding
Fold the wrap up in triangles until the filling is completely encased.
Step 6: Toasting
Place the quesadilla fold side down in the hot frying pan and cook until golden and crispy. Flip it over and repeat.
Step 7: Tadah!
Serve immediately and fill your face!
I’m not kidding, this breakfast quesadilla really does taste as good as it looks. It’s SO satisfying! You can change up the flavour a little too if you like. Instead of using a plain tortilla I used garlic & coriander. The type of sausage you pick will hugely influence the flavour too. Spice it up a little with some chilli flakes or even tone it down with a bit of sour cream. It’s entirely up to you!
For more awesome step by step recipes check out www.kitchenmason.com
Grand Prize in the
Breakfast Challenge 2017