Introduction: Easy Chocolate Peanut Butter Mug Cake (eggless).
If you are looking to make an easy, delicious mug cake look no further. I can show you how to make one in these simple steps. It is perfect for late night cravings.
Adapted from: <https://www.tablefortwoblog.com/the-moistest-chocolate-mug-cake/>.
Step 1: Get Your Ingredients
You will need:
4 tablespoons all-purpose flour
2 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
1/8 teaspoon salt
5 tablespoons of milk
2- tablespoons vegetable oil
1 tablespoon peanut butter
2 tablespoons chocolate chips to taste
Step 2: Mix Dry Ingredients
Mix together your dry ingredients, flour, cocoa powder, sugar, baking powder and salt, in a microwave safe, medium sized mug.
Step 3: Mix Wet Ingredients
In the same bowl mix together your wet ingredients, milk and vegetable oil until smooth.
Step 4: Prepare to Microwave
Add your chocolate chips and mix before adding your peanut butter. You can mix the peanut butter so it swirls around, if you choose.
Step 5: Microwave
Microwave for 1 minute and 10 seconds on high.
Step 6: Top and Enjoy
Let cool for 2 minutes, top with whipped cream and more chocolate chips and enjoy.