This will be a quick and easy step by step guide for an english muffin breakfast! It has carbs, healthy fats, and protein in one tasty bite!
Step 1: Gather Your Ingredients
Begin by gathering all the ingredients you will need for this recipe—banana, english muffin, peanut butter, toaster, knife, cinnamon, honey, paper plate.
Step 2: Prepare the English Muffin
Carefully slice the english muffin in half horizontally.
Step 3: Toast
Put the two halves of the english muffin in the toaster. If desired, spread a light layer of butter on both halves before toasting.
Step 4: Fruit Preparation
While the english muffin is toasting, peel and slice your banana in thin slices.
Step 5: Toasted
Take the english muffin out of the toaster when it is finished, and let cool for 30 seconds-1 minute.
Step 6: Peanut Butter!
Spread about a tablespoon of peanut butter (or desired amount) on each half of english muffin. Crunchy or creamy peanut butter is good.
Step 7: Toppings!
Add 4-5 slices of banana (or whatever fruit you have) on top of the peanut butter on each slice of the bread.
Step 8: Enjoy!
Plate your beautiful breakfast and enjoy!
Step 9: More Toppings!
Next, add a drizzle of honey to the bananas on each slice of the english muffin.
Step 10: Spice It Up!
Finally, add a dash of cinnamon on top of it all for a flavorful finish!