How to Make an English Muffin Breakfast

This will be a quick and easy step by step guide for an english muffin breakfast! It has carbs, healthy fats, and protein in one tasty bite!

Step 1: Gather Your Ingredients

Begin by gathering all the ingredients you will need for this recipe—banana, english muffin, peanut butter, toaster, knife, cinnamon, honey, paper plate.

Step 2: Prepare the English Muffin

Carefully slice the english muffin in half horizontally.

Step 3: Toast

Put the two halves of the english muffin in the toaster. If desired, spread a light layer of butter on both halves before toasting.

Step 4: Fruit Preparation

While the english muffin is toasting, peel and slice your banana in thin slices.

Step 5: Toasted

Take the english muffin out of the toaster when it is finished, and let cool for 30 seconds-1 minute.

Step 6: Peanut Butter!

Spread about a tablespoon of peanut butter (or desired amount) on each half of english muffin. Crunchy or creamy peanut butter is good.

Step 7: Toppings!

Add 4-5 slices of banana (or whatever fruit you have) on top of the peanut butter on each slice of the bread.

Step 8: Enjoy!

Plate your beautiful breakfast and enjoy!

Step 9: More Toppings!

Next, add a drizzle of honey to the bananas on each slice of the english muffin.

Step 10: Spice It Up!

Finally, add a dash of cinnamon on top of it all for a flavorful finish!

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    Penolopy Bulnick

    6 weeks ago

    Sounds like a tasty way to eat English Muffins :) Makes me want to go buy some!