How to Make the BEST Slow Cooker Meatballs

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Introduction: How to Make the BEST Slow Cooker Meatballs

About: Helping you create great food with easy to follow step by step recipes. Check out www.kitchenmason.com for more marvelous ideas!

I always struggle to reign myself in to solely healthy food, I’m definitely a comfort food kind of gal! These beautiful Slow Cooker Meatballs are exactly that but with a hidden healthy twist… they’re made using turkey mince! Much leaner, much healthier but aallll the comfort & aallll the flavour is most definitely still there. So what are you waiting for?

Here is what you will need to make 14-16 large meatballs/serve 4 (as a main with a side.)

For the Meatballs

  • 1 Small Onion, Finely Diced
  • 2 Garlic Cloves, Minced
  • 3 tbsp Fresh Parsley, Chopped
  • 450g Turkey Mince
  • 90g Dried Breadcrumbs
  • 2 tsp Dried Italian Herbs
  • 1 tsp Salt
  • 1 Small Egg, Beaten

For the Sauce

  • 1 x 400g Tin of Chopped Tomatoes
  • 750g Jar of Pasta/Bolognese Sauce (I used Dolmio Intense Onion & Garlic)
  • 1 tsp Salt
  • 1 tsp Dried Italian Herbs
  • Cooked Pasta or Rice, To Serve (Optional)

Essential Equipment

  • 3.5 litre Slow Cooker

*Please Note Chilling Time For The Meatballs Before Starting This Recipe*

Step 1: Making the Meatballs

To get started – first add all the meatball ingredients into a large bowl and give it a really good mix with a fork.

Then roll heaped tablespoons of the mixture into balls and place on a baking tray. Cover with cling film & pop into the fridge to chill for at least 1-2 hours or overnight if you have the time. (Overnight is better for flavour as well as firming the meatballs – preventing them from falling apart in the sauce.)

Step 2: Preparing the Sauce

Next mix together all the sauce ingredients in the slow cooker.

Step 3: Adding the Meatballs

Then place in the meatballs, put on the lid and cook on low for 6-8 hours until the meatballs are cooked through.

Step 4: Tadah!

It is really that easy!! You can serve these gorgeous Slow Cooker Meatballs straight away alongside some cooked pasta or rice, or you can even freeze them in plastic tubs/freezer bags for a later date. The choice is entirely yours.

If you’re feeling fancy you can scatter over a little more chopped fresh parsley just before serving.

Step 5: To Conclude...

This really is an incredibly easy recipe. I’ve been put off by a lot of slow cooker meatball recipes in the past as they all say you need to precook the meatballs… too much like hard work to me! When it comes to slow cooking, I’m very much of the opinion that I just want to throw everything in, put the lid on and forget about it until it’s done. I don’t have the time or patience to be faffing with tons of prep or precooking – do you? This recipe is absolutely perfect for those (like me) that are short on time and have a family to feed! It definitely helps that it tastes incredible too

I hope you enjoyed the recipe my lovelies, until next time!

For more awesome step by step picture recipes, check out www.kitchenmason.com

Slow Cooker Challenge

Runner Up in the
Slow Cooker Challenge

1 Person Made This Project!

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22 Discussions

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winneremerald12
winneremerald12

1 year ago

Yay! I made the meatballs! They were SO good, I definitely have to make them again! My mom LOVED them! And so did the rest of my family! And congrats on the contest, even if only in Runner Up, still pretty good!

1
KitchenMason
KitchenMason

Reply 1 year ago

Yay!! I’m SO glad you liked my recipe!! You should totally head over to www.kitchenmason.com and sign up so you don’t miss more of my recipes :D

0
winneremerald12
winneremerald12

Reply 1 year ago

Whoa, just checked out your page, it’s so awesome! I don’t really bake, but I would definitely make some of these desserts! (And some don’t even require baking! :D)

1
KitchenMason
KitchenMason

Reply 1 year ago

Haha aww thanks!! I only like to make recipes that are super easy to follow and make. I'm all about making life as simple as possible :) I also don't just do baking/no bake recipes. Check out my recipe index - I do everything! https://kitchenmason.com/recipe-index/

0
winneremerald12
winneremerald12

Reply 1 year ago

Wow! You really DO do everything! I checked out the “Occasion” page, and I loved the bonfire cupcakes! It takes real ingenuity to think up things like that!

0
mrviking
mrviking

2 years ago

They look fantastic, I Haven't tried turkey mince but will do for this recipe. My sister told me that she uses the slow cooker for baked potatoes, brilliant way to cook.

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KitchenMason
KitchenMason

Reply 2 years ago

Thank you!! :D

0
winneremerald12
winneremerald12

2 years ago

I am SO going to ask my mom to make the BEST Slow Cooker Meatballs! BTW, you totally have my vote! Good luck!

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KitchenMason
KitchenMason

Reply 2 years ago

Aww thanks so much!!! Hope your Mom loves the meatballs :D

0
dadsgm
dadsgm

Question 2 years ago on Step 2

Turkey Mince???????

What is the difference between it and ground turkey??????

0
winneremerald12
winneremerald12

Answer 2 years ago

Well, minced is basically chopped, whereas ground is like shredded...I think.

0
KitchenMason
KitchenMason

Answer 2 years ago

None I believe! That's just what we call it here in the UK :)

1
spark master
spark master

Answer 2 years ago

British descriptor. Ground turkey is same, true mince is different, but for this ground works.

0
eisnic
eisnic

Question 2 years ago on Step 5

Definitely going to make this -- at least for myself. However, in my circle I don't think I could fling a meatball without hitting a celiac. Can you recommend a best substitute for the bread crumb binder? Thanks.

0
Imerrymary2
Imerrymary2

Answer 2 years ago

I keep "Gillian's Original Bread Crumbs" on hand for my gluten-free relatives. They're wheat-, gluten-, soy-, and dairy-free. Ingredients are rice flour, water, yeast, salt, cane sugar. I also use Ian's Panko crumbs when I want a crunchy coating.

1
the_mad_rshn
the_mad_rshn

Answer 2 years ago

Hi. Crumbs are not the binder, but rather a filler. The egg is what binds your ground meat. Give it a try, your meatballs will stay intact even without the crumbs.

0
imedl2
imedl2

Answer 2 years ago

Hi, I recommend corn semolina, which is gluten free and brings more taste to meat. Enjoy !

0
KitchenMason
KitchenMason

Answer 2 years ago

Do you know, I'm not actually sure! Hopefully someone else will have the answer for you x

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spark master
spark master

2 years ago on Introduction

Obviously not Italian Meatballs. I make "Italian Meatloaf" That is meatloaf with same stuff as meatballs but with turkey and it is good. BUT cow is better, but for the average non Italian American, or even some Italians, (not all of us can cook, sad but true).

For non Italians this is passable, not realy, actually it is missing key ingredient.

Can anyone guess?

0
the_mad_rshn
the_mad_rshn

Reply 2 years ago

Parmesan?