Introduction: How to Shuck Garlic
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About: I am currently an electrical engineering student with a passion for all forms of fabrication. And I am working as a finish carpenter.
This is by far the fastest way to shuck a lot of garlic, just throw a handful in a metal bowl, put another metal bowl on top and shake vigorously. If you shake hard for a good 15 seconds all the skins should come off. in the video i shook for much shorter than that and about half the skins came off but the rest were very easy to pull off by hand.
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