Introduction: How to Shuck Garlic
This is by far the fastest way to shuck a lot of garlic, just throw a handful in a metal bowl, put another metal bowl on top and shake vigorously. If you shake hard for a good 15 seconds all the skins should come off. in the video i shook for much shorter than that and about half the skins came off but the rest were very easy to pull off by hand.
Grand Prize in the
Burning Questions Contest