Intro: Strawberry Cake
1 cup of heavy whipping cream
1 cup of sugar powder
Step 1: In a large bowl start mixing 6 eggs with a mixer.
Step 2: After about 15 minutes, start adding 2 cups of sugar. Don’t add all the sugar at once; gradually keep adding with a spoon.
Step 3: After you add all the sugar, start adding 2 cups of flour. Again, don’t add it all at once; use a spoon and keep mixing. Total mixing should add up to about an hour.
Step 4: Spray a round, deep pot with non-stick cooking spray and pour the mixture into the pot.
Step 5: Bake on 180 degrees for about an hour-an hour and a half.
While it’s baking…
Step 6: Sprinkle the powder on the chopped strawberries
Step 7: Use a mixer to mix the egg, butter, condensed milk and 3 drops of vanilla extract. Mix for about 10 minutes, then add 1 cup of strawberries. Mix everything together for about 10 more minutes.
Step 8: For the second cream, just take its ingredients and mix in a bowl until the mixture becomes fluffy.
Step 9: When the cake gets golden and ready, take out the pot and flip it onto a large plate.
Step 10: After it cools down, cut it in half through the middle.
Step 11: Add cream to the middle, then add the other cup of powdered strawberries and another layer of cream.
Step 12: Put the second piece on top, cover the whole thing with the white cream and decorate.