For this instructable, i grilled ribs and chicken at the same time, but this is for ribs.
The following can be reproduced exactly like this or can even be improved on and made better.
Enjoy and i hope i receive your vote.
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Step 1: Materials Needed
You will need:
Grill cleaning brush
Chimney grill starter
Bull's - Eye BBQ Sauce
Morton Iodized Salt
Mr. Yoshidas Marinade & Cooking Sauce
Charcoal lighter fluid
Step 2: Marinate
Marinate the ribs with some liquid smoke, yoshidas, salt , pepper, garlic powder, worchesteshire sauce, and onion powder.
Step 3: Prep Work
You have seasoned the meat and now it is time to start the fire. Make sure you clean the grill first with a brush.
To start the fire:
Fill the Chimney grill starter with Kingsford charcoal and stuff some newspaper in the bottom of it. When the coals turn white, take off the cooking grid and dump the coals out of the chimney grill starter and into the bottom of the BBQ grill. Put the cooking grid back on, and now you are ready to cook the ribs.
Step 4: Barbecuing
Place the ribs onto the grill. Make sure they have enough room. Periodically check on the ribs to see if they are done. After a while, pour the juice from the pan onto the ribs.
Step 5: Sauce Time
Open the lid to the grill. Take the Bulls Eye sauce and a spoon to spread the sauce over the ribs. The sauce soaks into the meat.
The picture is kind of foggy looking because of all the smoke. The meat is now done once you put the sauce on. You can take the ribs off of the grill or leave them on until you choose to remove them.
Step 6: Finish
When your done, take a pan and cover it with aluminum foil. Put the ribs into the pan and cover the pan with more foil until your ready to serve. This instructable was every carnivores dream BBQ and Guy from the Food Network would be proud. Happy grilling!