How to Clean a Turtle

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About: I'm 27 years old, and I live in a small town in northwestern Indiana, USA. I stumbled across this website a few years ago. I love it. I've always enjoyed making stuff and doing things with my hands. My g...

So, by some method, you have come into the possession of 1 or more legally edible turtles. Congratulations! They are legendarily good eating. Or, if you're into catching, cleaning, and eating turtles, there's a good chance that you might refer to them as good eatin', if that makes any difference.

What do you do with it (them)? Well, that's where this instructable comes into play.

Note: Some of the photos depict some pretty graphic turtle-ness. If you are a card-carrying Sierra Club/PETA member, or just don't want to see some turtle guts pictures right now, then don't look at this instructable.

I'm sick of people leaving comments saying that this is mean. Can you please be concerned about something infinitely more important, like the millions of innocent human beings that die each year?

If you eat meat, especially, realize that the meat you eat was once an animal. The difference between it and these turtles is that (except in the case that someone hunted the animal and gave/sold its meat to you) these turtles, while alive, were free to roam around the lake they lived in and wherever else they chose to go. The animals whose meat you buy in the store were probably kept in ridiculously small pens, fed ridiculously low-quality feed, until they were fat enough to kill profitably.

Caution: Obviously, you'll be dealing with a turtle (quite possibly a mean, old snapper), so be careful around its mouth (esp. if a snapper), and watch the claws. Also, be careful, you're using knives. And scissors, and maybe a bone saw. That bit's up to you.

Supplies:

Step 1: Assemble Materials and Tools.

Well, you're going to need at least 1 turtle. You can catch turtles (at least in many states) by rod-and-reel fishing (same rig/bait/techniques as catfishing), with float lines (baited hook on a line, tied to a float, tied to a tree/dock), with traps, or even noodling (although I'll just stick to one of the others, and not risk my fingers).

You'll also need:

1 sharp knife (such as a short (4-6") fillet knife
1 piece of stout wire for each turtle (I used 14 ga electric fence wire (had it around), it worked for a 5 and a 7 lb turtle)
1 pr wire clippers
1 very heavy knife or a hand axe (I would recommend a hand axe)
1 stout stick that can survive the turtle's bite (for snappers)

Helpful:
Gloves (leather work gloves or fishing gloves, for grip and protection)
Pliers
Kitchen shears/heavy-duty scissors
serrated knife/small saw (for cutting through bone/tough shell bits)

Here, I have two turtles, and some of the tools (I took these pictures as I went along, before I knew just what I would/wouldn't need for sure).

A lot of people recommend putting the turtles in a big barrel (55 gal), with clean water, for 7 days. Replace the water ever couple days or so. This is to purify their system (so when you accidentally puncture the bladder/bum pouch, it doesn't stink up the room or risk possibly tainting the meat). This is optional.

Step 2: Pre-cleaning Preparations

First of all, you remove the turtle's head in this step.

With a snapper, you can usually get them to bite onto that stick you should have, then they'll hold on pretty hardcore. Pull the neck out as far as possible, and then, cut the head off, leaving as much neck as possible. If it won't snap onto the stick, then just wait for it to poke it's head out enough.

The key is to cut off the head cleanly, in one chop. A hand-axe would help greatly, especially if you positioned the turtle's neck over a board. Minimize the animal's suffering. One thing my dad always taught me when we were fishing, was that you never mock your catch, and if you're going to kill it, you should do it as painlessly as possible for the animal. Do turtles feel pain? I don't know. But it'll be better for you (less gore, less mess) and the turtle (suddenly over, no bleeding in the face or whatever).

Now, take the pliers, and hold the wire with them. Poke the pointed end that you clipped into the wire through the turtle's tail, or (if a soft-shell), it's shell at the very tail-end. Wrap the other end around a tree branch, and leave it for a while, so it will bleed out. Small turtles= less bleeding, I would assume. So, no set time. I bled mine until the blood stopped dripping and started clotting on the neck.

Step 3: Clip, Dip, and Scrub.

Because a turtle has both nasty claws and terrifying reflexes long after death, it's a good idea to remove the claws after bleeding out. Use the wire clippers. These are some gnarly toes.

Next, fill a big pot with water, and bring it to a boil. Dip the turtle in there, and then scrub the turtle with a hard brush. My turtles were too big to fit, so I dipped them halfway (holding the bleeding-out hook was handy), and then pulled them out, then dipped the other half. You can figure something out, I'm sure. Check out the pictures for some more details of the process. It's pretty self-explanatory.

A skin might come off of a soft shell turtle. Maybe these twe were mutants.

You might be thinking, "Why boil it?"

Well, that's because this is a turtle. It's spent it's life wallowing in rotting fish parts, decayed plant matter, all sorts of aquatic critter poop, and it's been pretty unconcerned. Maybe you shouldn't have asked questions. Just scrub. Rinse well afterwards.

Step 4: Remove the Meat

Start by laying the turtle on its back.

Note: While cutting-try not to open the organ sack. Try not to stab anything that looks like a little water balloon. Chances are, no matter what it is, when your knife pokes it, one of the foulest mixtures of liquid hell will pour out. Just avoid stabbing at the turtle in general.

Cut around, and remove the bottom plate. A serrated knife/saw comes in handy at times here.

Then, cut the back legs and tail off the top shell in 1 piece. Cut the front legs and the neck off.

Throw away the carcass (the shell and guts). You can look in the stomach to see if you can find your bait and hook. Here, I found the hook, with the whole liver still on it, in both stomachs, unharmed in each of them! (Both meaning both turtles, not two stomachs in one turtle).

You can either skin it, or cook it with the skin on (in a soup, maybe?).

Once you've skinned it (sorry, no more pictures), if it's an old granddaddy snapper (12 + pounds or so), parboil the meat first, to tenderize it. After that (or if it was a younger turtle), you can roast/fry it just like chicken. Or make the ever-popular turtle soup.

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    189 Discussions

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    TheRedFury

    2 years ago

    I think we should eat death row inmates due to overpopulation and the money we waste on them in the courts, cell space, their food and housing etc. there should be a way to humanely homogenize and sanitize them for consumption like Spam.

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    clifjohn

    21 days ago

    Turtle meat is delicious! In addition, it is low in fat and cholesterol. For an animal that has about the same brain size as a chicken, not feeling bad about eating them!!

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    Dottiecmaddox

    Question 5 weeks ago on Introduction

    What kind of turtles are edible? Would you clean and cook a big pond painted turtle?

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    MelerayW

    2 years ago

    Thanks for the info!! Beinf invaded by soft shells and red ears while Cat fishing.. Been catching amd releasing 5 or 6 a day. Next one that steals my bait im trying this.

    Oh Screw You ! I Just wanted to clean my shell ! Now I have blood stains all over it and they will never go :(

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    Indy Dawg

    4 years ago

    This is rediculous. Why do you want to kill a turtle. You are stupid

    4 replies
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    ayano.manningIndy Dawg

    Reply 4 years ago

    turtles are yum your just a softy' circle of life atleast i know what im eating.

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    sleeping_geckoIndy Dawg

    Reply 4 years ago

    The "why" is fairly clear--to eat the turtle's meat. I realize that some people would prefer not to eat meat, and I support anyone's decision to reasonably follow his or her own conscience.

    There are, of course, also people who do eat meat but who refuse to kill or process their own meat when an opportunity arises. They opt instead to rely on the oft-unsustainable or at least undependable modern food system. This group makes much, much less sense than either the content meat eaters or the moral vegetarians.

    That said, you shouldn't be rude, it violates the Instructables "be nice" comment policy. If you're going to be rude, you definitely should make sure you spell things correctly (ridiculous), punctuate correctly (your second sentence is interrogative--you need a question mark there instead of your period), etc.

    In general, the person who makes the first personal insult loses. It undermines your argument. I hope you feel better by the time you read this reply!

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    charlie37h1

    3 years ago

    Turtles in a half shell, turtle power!

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    jspencer723

    4 years ago

    I'm trying to turn this turtle shell I found into a ashtray should I bake it to kill any bacteria. Any feedback would be appreciated.

    2 replies
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    Labrat3jspencer723

    Reply 3 years ago

    Hi! I'm doing taxidermy for a hobby and actually am doing three tortoises at the moment. The best you can do is clean out as much of the meat and connective tissue as possible. Then you can either leave it outside in an opened box out of the rain! so beetles, ants, woodmites and/or maggots can get in to eat what you should not want on there. You can also use a dermestid beetle colony if you can find someone who owns one.. I am not exactlt sure about turtles tho, this is what I do for turtoises. For them it is really important to keep the shells as dry as possible because otherwise they can lose their scutes. Contact me if you need any more information!

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    sleeping_geckojspencer723

    Reply 4 years ago

    While I have never attempted that sort of project, I will give you my thoughts:

    If it is a soft-shell turtle (as the turtle in this Instructable was), you might want to think of it as closer to a hide than a shell. In other words, there might be more of a drying process involved.

    If it is a hard shell (not a leatherback, etc.), then I would still bake it, for a couple reasons. One reason, as you mentioned, is to kill potential nasty critters that might have taken up residence in the shell. The other is to do a more complete drying of the shell. This would probably make it easier to remove any meat or connective tissue from the shell (once it has dried).

    Again, I haven't attempted this--I'm just giving my (untested) thoughts. I do think it would be a cool project, so feel free to post a pic or make an Instructable about it when you finish!

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    bluegrassdakine

    4 years ago

    Snapping turtles and other hard shells can be well cleaned by ants. In Hawaii when we catch or harvest items from the ocean we place them in the sun near an ant hill. In a week it is absolutely picked clean and regards a sea shell bleached near white by the uv from the sun. Turtle shells don't turn shite but the u v does great good in killing microscopic critters and bacteria on and in the shell. Good idea to separate upper and lower shells first. This works good for many other items that need micro cleaning. Good luck

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    sugarlips365

    4 years ago

    This is very informative, I'm looking forward to trying this. :) As far as the pics and butchering of the animals, that is a part of life, I'm sorry if any one gets offended by the fact that I eat meat but, to get meat the animal is raised fed and then killed if you like steaks you understand my point of view. And to indy dawg, you can't rip the meat off while the animal is alive that would just be cruel. The animal has no idea what will happen of when it happens they can't feel a thing. :)

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    CamiloS

    4 years ago on Introduction

    first, i have to start with a confession... my girlfriend and i watched a few episodes of 'naked and afraid' on the net. i'm curious about this incident.

    http://www.dailymail.co.uk/video/news/video-101294...

    looks like the couple caught a turtle and, judging by the clip, didn't carve it the way you suggested. Would it be safe to assume they clipped a bladder or other sac and tainted the meat?

    1 reply
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    CamiloSCamiloS

    Reply 4 years ago on Introduction

    and, by the way, thanks for posting this information in such a simple and straightforward manner. i really appreciate it.