Introduction: How to Cook “Hiyashi Chuka”
“Hiyashi Chuka” is a cold Japanese dish with “Ramen” noodles and various toppings.
It is a very typical noodle dish served during theyears ago.
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Step 1: “Ramen” Noodle
“Ramen” noodle is boiled and then cooled in ice cold water, and placed on a dish, usually not as deep as regular “Ramen” bowl.
Popular toppings include, egg crepe strips, cucumber, ham, and bean sprouts.
Others include,tomato, steamed chicken, and seaweed, etc…depending on restaurants or homes.
Step 2: Toppings
Toppings are usually stripped and placed neatly on top of the noodles, as seen in the picture.
Soy sauce, vinegar, and sesame based cold dressing is poured over the noodles and toppings.
It is also common to put some “Karashi” mustard as a supplement.
Step 3: Enjoy This Healthy Noodle
Please enjoy this healthy noodle dish during the summer!
Step 4: You Finished!!
Please subscribe to my channel!!