How to Cook a Chinese Dumpling!

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Introduction: How to Cook a Chinese Dumpling!

About: Hello!! Welcome to "Balisage-Channel"!! Nice to meet you!! I'm Yasushi Ishikawa and really enjoy creating content on YouTube! This channel will show you how to make a furniture, paint a wall, build a tiny hut,…

I cook the Chinese dumpling!

It is the meat juicy and tender.

Let's cook it!

Step 1: Prepare Cabbage

Use five pieces of cabbage.

Step 2: Diced

The cabbage need to be diced.

Step 3: Prepare a White Leek

Prepare a white leek.

Step 4: Diced, Too

The leek need to be diced, too.

Step 5: Prepare Ground Pork

Prepare ground pork.

Step 6: Season

Season with soy sauce, sesame oil.

Step 7: Mix

Mix it well.

Step 8: Like This

Like this!!

Step 9: Prepare Dumpling Skins

Wrap meat in dumpling skins.

Step 10: Wrap Meat

Wrap meat in dumpling skins.

Step 11: Like This

Finished preparing the Chinese dumpling for cooking.

Step 12: Fry

Fry it!!

Step 13: You Finished!!

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    33 Discussions

    0
    BobE10
    BobE10

    Question 2 years ago on Step 13

    After you added the sesame oil, you added something powdered, what was it? Thanks

    0
    artworker
    artworker

    5 years ago on Introduction

    Take all my money! Gimee the dumplings in step 13!

    0
    vicozzio
    vicozzio

    5 years ago on Introduction

    Nice dumpling.. Is it really finished just by fry the dumpling for this recipe? you don't put water or broth into the pan to steam the dumpling while it's fried? (I read and watch other people recipe, they add water to the pan when the dumplings fried)

    0
    ishiyasu
    ishiyasu

    Reply 5 years ago on Introduction

    As you said, I steamed the dumpling!! I forgot to post the step!! Thank you :)

    0
     lbj
    lbj

    6 years ago

    that looks good ;-)

    0
    ishiyasu
    ishiyasu

    Reply 6 years ago on Introduction

    It's about 7 dollars everything!! There are 40 dumplings in total.

    0
    snigro
    snigro

    Reply 6 years ago on Introduction

    Sorry, i meant how many grams of meat, cabbage, etc i should use :)

    0
    ishiyasu
    ishiyasu

    Reply 6 years ago on Introduction

    I thought wrong. I'm sorry, meat-300g, cabbage-5sheets, white leek-a piece!! (serving size: serves 2〜3)

    0
    lucidpsycho
    lucidpsycho

    6 years ago

    It's called Japanese gyoza

    0
    ishiyasu
    ishiyasu

    Reply 6 years ago on Introduction

    Thank you for comment!! Glad you like it.

    0
    akreitlow
    akreitlow

    6 years ago

    But what about the dumpling skins ? I I gotta have it. Soo hungry

    0
    ishiyasu
    ishiyasu

    Reply 6 years ago on Introduction

    You can make the dumpling skins yourself! The stuff are wheat flour and salt and water!

    0
    Tymkrs
    Tymkrs

    Reply 6 years ago on Introduction

    You can buy those from any asian grocery store :) Check the freezer section, they're sometimes there