Step 1: Pick One Good Apple
Look for a good apple: a juicy one with lots of great apple-colors.
Step 2: Take a Sharp Ax
Be very carefull, but if you want to have some nice apple-slices, take a very sharp ax.
Step 3: Take a Cutting Board
If you have a big apple, take a cutting board who is big enough for your apple.
Step 4: Place the Apple on the Cutting Board
Place the apple in the center of the cutting board.
Step 5: Cut the Apple With the Ax
With a smooth motion, cut the apple with the ax. Be carefull not to hold the apple with your hand so you don't have finger slices.
Step 6: Keep Cutting the Apple With the Ax
Cut until you feel there are enough apple slices.
Step 7: Look If You Have Enough Apple Slices
If you think you don't have enough apple slices, keep cutting with the ax.
Step 8: Take a Plate and a Fork
Make sure your plate is large enough to lay out all the apple slices.
Step 9: Spread the Apple Slices on the Plate
Provide a beautiful presentation of the apple slices on the plate. The more beautiful it is presented, the more tastier.
Step 10: Take Some Sugar
Take some brown sugar. Make sure that it is rough brown sugar, to make it more appropriate to the structure of the apple slices
Step 11: Sprinkle the Sugar on the Apple Slices
Sprinkle much or little sugar according to personal taste. Enjoy!