These apple chips are a great snack for the fall season.
Step 1: What You'll Need:
• Ground Cinnamon
• Ground Clove (Optional)
• Parchment Paper
• Baking Sheets
* Large Mixing Bowl
• Preheat your oven to 300° F
Step 2: Mix Your Ingredients
In a small bowl, mix the sugar, cinnamon and clove together. The ratio I used is:
4 tsp sugar to 1tsp each cinnamon, clove.
Step 3: Slice Up the Apples
Quarter the apple and cut it in to equally thick slices. It is very important they are all the same (relative) thickness.
(Also, if you plan on making a large batch, do not slice all your apples at once, they will start to turn brown very quickly.)
Put the slices in a large mixing bowl.
Step 4: Spice Up the Apples!
Sprinkle your spice mixture heavily over the apple slices, and stir the batch with a spoon until they are coated evenly.
Step 5: Get Ready for the Oven...
Place the spiced apple slices on the parchment paper on your baking sheet. Make sure none are overlapping.
Step 6: Put 'em in the Oven...
Put them in the oven. Again, 300°(F) for about 45 minutes.
(I experimented with higher temperature and less time, but always ended up with a half burned/half un-crisp batch. They do not taste good burned!)
Check on them after half an hour.
And while you're waiting...Make another batch!
Step 7: Eat
Remove from the oven. They will continue to crisp after you take them out. Peel them off the parchment paper. They should be crispy just like any other chip.