This Step-by-Step guide will help you make chocolate milk. A cup, chocolate syrup, a spoon, and milk are needed for this production process.
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Step 1: Get Supplies!
Gather the supplies listed above in order to begin production of the chocolate milk.
Step 2: Pour Milk!
Pour milk into the cup until the cup is roughly 3/4 full.
If you fill the cup more than this, you may make a mess in the latter steps.
Step 3: Add the Chocolate Syrup!
Pour chocolate syrup into the now milk-filled cup until you can see the chocolate syrup gathering on the bottom of the cup.
If you want a more chocolate flavored milk; add more chocolate syrup. If you want a less chocolate flavored milked;add less chocolate syrup.
Step 4: Stir It Up!
Use the spoon in order to slowly stir the milk and chocolate syrup in the cup.
If you stir too fast you may cause milk to fly out of the cup.
Step 5: Taste Test Your Chocolate Milk!
Test the chocolate milk by taking a small sip of it.
Step 6: Adjust Chocolate Flavor As Necessary
If the chocolate flavor of your milk is too strong, add a small amount of milk and stir.
If the chocolate flavor of your milk is too weak, add a small amount of chocolate syrup and stir.
Step 7: Repeat Step 5 and 6 As Necessary!
Repeat steps 5 and 6 until the desired flavor is reached.
Step 8: Clean Up Supplies!
Take a supplies back to their proper places in your kitchen, and put your spoon in the sink for washing.
Step 9: Drink Up!
Drink your chocolate milk , you chocolate milk making professional you!