How to Make Cinnamon Sugar

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About: I enjoy building things, Fixing already working things, breaking stuff, and much much more.


This is an Instructable on how to make cinnamon sugar...

You can use cinnamon sugar on buttered toast or topping for quick breads, cobblers, muffins, coffee cakes, oatmeal, applesauce or just about any dessert or breakfast bread.

Step 1: Ratio

Ingredients:

Typical proportions of sugar to cinnamon range from 3:1 to 16:1. 

1/4 cup granulated sugar to 3-4 teaspoons ground cinnamon. (4:1 to 3:1)
1/4 cup granulated sugar mixed with 2-3 teaspoon ground cinnamon. (6:1 to 4:1)
1/2 cup granulated sugar to 1 tablespoon ground cinnamon. (8:1)
1/2 cup granulated sugar to 2 teaspoons ground cinnamon. (12:1)
1/2 cup granulated sugar to 1 1/2 teaspoons ground cinnamon (16:1)

Note: I find that my favorite ratio is (16:1) but included the others for you to decide.

Step 2: Mixing Ingredients

Mixin'

I find this step to be the most troubling, It never ceases to amaze me how well the two substances mix... they must have been meant for each other.

I suggest getting a container that has a lid and mixing by shaking, if you are totally clueless to what I just said then look at the pictures...

Step 3: Enjoying


Nom Nom, congratulations you made cinnamon sugar...  that is if you were successful other wise you may have created a hazardous bi-product of sugar and unidentified materials.  If you have indeed created a disaster I suggest disposing of it and starting over. 

All feed back is welcome, thanks.

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    5 Discussions

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    GlennT3

    3 years ago on Introduction

    I mixed at 4:1, then added a few sliced strips of vanilla to the jar.

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    awz123Browncoat

    Reply 9 years ago on Introduction

    Sorry about that. The measurements where on the pictures I just added to the text on the page, hope it helps. Thanks for telling me.

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    jmorales sierraawz123

    Reply 7 years ago on Introduction

    You would think that reading the text and not the picture was a given :)
    I use:
    1 TBLS sugar to 1 TSP of cinnamon