How to Make Gulkand (Rose Petal Jam) at Home...

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Gulkand, or Gulqand is a sweet preserve of rose petals made in India and in some other Asian countries. Gul means flower in both Persian and Urdu Languages, and qand means sweet in Arabic.

Making Gulkand at home is very easy. This Instructable provides the step by step instructions on "How to make Gulkand at home".

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Step 1:

The flowers of Rosa × damascena, more commonly known as the the Damascus rose, are used for making Gulkand. Though there are suggestions of some other varieties of Roses also, Damascus rose is the most common variety used.

Step 2:

Collect the fresh Rose petals

Step 3:

Weigh the Rose petals and weigh equal amount of sugar

Step 4:

Wash the rose petals in clean running water

Step 5:

Take a clean dry glass bottle with lid. You can either use a clean white cloth also instead of the lid

Step 6:

Add the Rose petals and sugar in layers in the bottle

Step 7:

Close the bottle with the lid or cover with a clean white cloth and keep it in sun light. You can add more layers of Rose petals and sugar to the full capacity of the bottle.

Step 8:

Rose Gulkand or Rose petal jam is ready in about ten days. The Gulkand can be stored in the fridge for about six months.

Health benefits of Gulkand:

Gulkand is an extraordinary home remedy for the treatment of acidity, used as a tonic in order to relieve lethargy, muscle ache, itching, fatigue and overexposure to heat and considered to be very efficient in purifying the blood and improving eyesight and memory.

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    34 Discussions

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    MayaG10

    Question 10 months ago on Introduction

    Can I use plastic bottle to dry gulkund in sunlight

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    plegerb

    3 years ago

    Can you use coconut sugar instead of cane sugar for this?

    2 replies
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    PranavA20plegerb

    Reply 1 year ago

    There is gas inside packet of gulkand

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    antonirajplegerb

    Reply 3 years ago

    Yes, you can use coconut sugar or any other palm sugar as well...

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    PranavA20

    Question 1 year ago on Introduction

    When I pack gulkand there is a gas inside the container, 1 kg pack

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    ananthamayeantoniraj

    Reply 3 years ago

    Thank u sir.what are the other ingredients that we can use with this ?

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    antonirajananthamaye

    Reply 3 years ago

    No other ingredients are required with this. If you like you can add little amount of powdered dry cinnamon or cloves for the flavour

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    ananthap1

    4 years ago on Introduction

    use rose petals, mesh them with wooden ladle, add powdered sugar candy, layer by layer add honey with each layer, keep the glass bottle covered with pure thin white cloth, keep in open sun light (hot better) for 7 to 10 days; gulkand is ready, store in fridge & use for a few months by a tea spoon

    1 reply
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    MohitG23

    3 years ago


    Patanjali
    Gulkand (Rose Petals Jam) Is Good And Making A food tasty And Healthy You can find more at www.desichain.in for shipping in India & www.desichain.com for shipping in other countries. We ship Worldwide. Call +91-9871712741

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    CatherineH26

    3 years ago

    Rosa damascena is commonly called desi ghulab. It has sweet smell. Not all varieties of rose have sweet smell. Most of them have no smell at all.

    1 reply
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    antonirajCatherineH26

    Reply 3 years ago

    Yes, you are right. Most of other rose varieties do not have any smell at all

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    3noor77

    3 years ago

    Can i use honey instead of suger in making gulkand??

    1 reply
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    antoniraj3noor77

    Reply 3 years ago

    Do not use honey. Sugar absorbs the moisture in Rose petals where as honey will not. Honey will get spoiled due to moisture. I tried honey to preserve some Gooseberries and the entire batch was wasted.