Introduction: How to Make Polvoron(philippine Powderd Milk Candy)
People now a days are looking for recipes as good as Goldilocks
now i have made a recipe that tastes like goldilocks...
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Step 1: Ingredients:
1/2 or 1/4 cup butter or margarine(butter is better)i used 1/4 it didnt go well, actually it is according to your mixture
2/3 or 1/2 cup milk(I suggest using Nido Fortified)
if making more just make this as the ratio.
materials to use:
cooking pan(try not using tefal)
molder(you could make more if you use the oblong shape)
Most important thing needed
PRESENCE OF BODY AND MIND or else...
Step 2: Toasting Flour
First strain the flour to make the flour soft with no big objects then
put the flour in to the pan and toast till light brown. Do not leave it alone toasting on open fire.
Note: if the flour is very brown it wont taste good, the final product ill taste like burned bread or such..
Step 3: Cool Down
Step 4: After Cool Down
When it is not that hot anymore put in the powdered milk
then mix....mix....mix.... till both is mixed together
Step 5: Melting the Butter
Skip this step if you have melted the butter at the first step.
if not, melt it!!
Step 6: Mixing the Sugar
put the sugar in to the flour and milk mixture and just mix it as usual.
Step 7: Melted Butter
put the melted butter in to the mixture and
Note: make sure there will be no hard parts or that would mean that you didnt mix it well..
Step 8: Then Last: Mold the Overall Mixture
just use the molder to form the desired shape
if you want the quality of Goldilocks use the oblong shaped molder.
Step 9: Refrigiate
make it cool so that the powder wont collapse.. let the butter harden in the refrigirator