How to Make Mini Raspberry Chocolate Cake | Josh Pan

About: Hi! I'm Josh Pan, just a typical college student in California. I go to school at UCSD, which is close to home, so I return home often. I like to cook and bake over the weekends, and I'm hoping to find some ...

Follow this very simple recipe to get beautiful results. Click the video and begin!!

NOTE: The video does not appear on the mobile app, only on computer.

Check out my other social media sites:

Facebook, Twitter, Instagram, Tumblr @joshpancooking

Ingredients:

Cake: 1 3/4 Cup Flour 2 Cup Sugar 3/4 Cup Cocoa Powder 2 Tsp Baking Soda 1 Tsp Baking Powder 1 Tsp Salt 1/2 Cup Whole Milk 1/2 Cup Heavy Cream 1/2 Cup Vegetable Oil 2 Extra Large Eggs 1 Tsp Vanilla Extract 1 Cup Strong Hot Coffee

Ganache: 125 Chocolate Chips 1/2 Cup Heavy Cream 1 Cup Raspberries 1 Cup Granulated Sugar Bit of Water

Garnish (Opt.): Fresh Raspberries Powdered Sugar Mint

Don't forget to Like, Share, and Subscribe!!!

Share

    Recommendations

    • First Time Author

      First Time Author
    • Puzzle Challenge

      Puzzle Challenge
    • Make it Glow Contest 2018

      Make it Glow Contest 2018

    4 Discussions

    There's already plenty of cocoa in this recipe, so adding a bit of hot cocoa won't make much of a difference. You can probably just use hot water or even an extra cup of milk. Hope this helps [:

    0
    None
    Fishyfish123

    4 years ago

    Yum yum yum yum yum yum!!!!!!!!!!!!! I am also doing the hot cocoa coffee switch thing!