Staghorn Sumac is in bloom all over the U.S. right now, so why not make some Dee-licious tart Sumac-ade? Here is a pretty goofy video I threw together that shows you how.
Sumac is used in Persian cuisine, but it also makes a great lemony cold drink! We make it all the time in the summer. Be careful not to pick the sumac heads after a heavy rain, because it will wash a lot of the flavor away.
Ad-libbing and choreography at the end by the the amazing Wildgirl....
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