Intro:

This procedure will teach you how to make a Chocolate Bundt Cake. This cake will be a good dessert for any occasion; a birthday, a holiday or any other type of celebration.

Ingredients:

-One package of Dark Devils food cake mix

-One 3 3/4oz package of Instant Chocolate Pudding Mix

-One cup of sour cream

-1/2 cup of cooking oil

-1/2 cup of warm water

-4 eggs (beaten)

-1 1/2 cups of chocolate chips

- Chocolate and/or vanilla icing

-Smarties

-Flour

-Margarine (to grease pan)

Materials:

-Bundt pan

-Measuring cup

-Large mixing bowl

-Small bowl

-Electric beater

-Serving plate

-Fork

-Spoon

-Toothpick

Step 1: Preheat

Preheat the oven to 350oC.

Step 2: Beat Eggs

Beat the 4 eggs with a fork in your small bowl, until the are all mixed.

Step 3: Mix

Put all of the ingredients together in the big mixing bowl, (including the 4 beaten eggs) except for the chocolate chips, smarties, icing and margarine.

Step 4: Beat Ingredients

Beat together (with stand mixer) the ingredients for 4 minutes on slow speed for the first 30 seconds, and the rest of the time keep the speed at medium.

Step 5: Fold

Now put the chocolate chips into the bowl, and mix them until they are mixed with batter.

Step 6: Spread

Spread the margarine to cover the bundt pan, then sprinkle a small amount of flour overtop, so the batter doesn't stick to the pan when it comes out of the oven.