this is a simple way to make the perfect poached egg. family approved.
Step 1: What Do I Need to Make This Perfect Poached Egg?
Tbsp measuring glass,
small pot (medium pot for more than one egg),
Step 2: Vinegar and Heat
Put 1 TBSP of vinegar (white) into the pot 1/2 full of water and turn the heat on high.
Step 3: Heat and Eggs and Toast
Bring water to a rolling boil then reduce heat to medium/lo to a simmer. crack the egg into a small bowl and slip into simmering water. wait 4 minutes.... in between the 4 minutes put in your toast.
Step 4: NO SOUPY BREAKFAST!
Remove the egg out of the water, if you have a slotted spoon use it instead of the wooden spoon, if not its fine.
To prevent a soupy breakfast, place the egg on a was cloth that is CLEAN NOT USED and press gently around the egg not cracking the yolk.
Step 5: Place on Toast and Enjoy!
As the description says, place on toast and enjoy, butter may be prefered on the toast before the egg is set on top!
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